Sentences with phrase «blend of spices used»

I'd never used Garam Masala before but it's a blend of spices used in Indian cooking that consists of cinnamon, cardamom, cumin, black pepper and coriander.

Chinese Five Spices is a traditional blend of spices used in Chinese Cooking.

Not exact matches

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I tried your stew last night and loved it ♥ I used a Garam Masala spice blend instead of the pure cumin.

Last week, I shared a spice blend called Berbere, that you will find used in one of the dishes you see below that I will share later this week.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

I rarely, if ever, powder my cassia bark separately, as I tend to use ground cinnamon, if necessary, but I do use it in pretty much 90 % of my recipes and my spice blends.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

This clone recipe uses a secret blend of powdered cheese sprinkles and spices.

I have been using McCormick Gourmet for years, and am thrilled for the opportunity to explore more of their spices and blends.

The heart - warming blend of spiced pumpkin and carrot is super wholesome and nutritious, and perfect for using up those fall veggies!

There are lots of spice blend options — you can find already mixed blends at Penzeys and the supermarket, so use your favorite.

I used cajun seasoning which is kind of cheating because it's a blend of different spices, but it does contain sodium so I try not to overdo it.

Optional topping, using a micro plane, grate a little crystalized ginger on top of each muffin, follow by a sprinkle of maple sugar and for the final tasty addition to that muffin top, a generous sprinkle of Primal Palate gingersnap spice blend!

Then blend with spices and garlic to create a crazy - delicious sauce that you can use on any of your favorite Tex - Mex recipes.

Turns out it's a company started by a mother of three, and they make all kinds of ready to use spice blends for seasoning meat and seafood.

In 1939, after trying many different combinations, Gustav found just the right mix for a top secret blend of spices that would be the most - used seasoning on steamed crabs, shrimp, lobster, and other tasty seafood dishes for generations to come.

And, just the plethora of products now using this seemingly strange blend (Pumpkin Spice Candles??)

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

Indian Spices - Curry, Turmeric, Garam Masala Powder (a blend of traditional spices used in Indian cuisines), Paprika, Garlic, GSpices - Curry, Turmeric, Garam Masala Powder (a blend of traditional spices used in Indian cuisines), Paprika, Garlic, Gspices used in Indian cuisines), Paprika, Garlic, Ginger!

But, when I dig deep for an answer, it's more likely because it's always seemed like a toned down version of Chai Masala - the spice blend that Indians use in our tea.

Healthy benefits: One cup boasts just a third of the caffeine you get in a cup of coffee, plus its dream team blend of six spices — ginger, cloves, cardamom, cinnamon, black pepper, and fennel — have been used in Ayurvedic medicine for centuries to help support the immune system, digestion and the circulatory system.

In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.

If you are using a dried spice blend, I would use about 1 tablespoon to 4 teaspoons of the spice.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

«We are a big supporter of using natural ingredients such as fresh potatoes blended with real vegetables, quality cheese, natural spices and our special flour blends,» he asserts.

The ranch spice on the chips is a vegan blend, using coconut powder for a touch of creaminess.

Sprinkle half of the prepared spice blend over the chicken wings and coat them using a tong or shake the bowl so that the spices reach every nook and corner of the chicken.

I used about 2 pounds of chicken (little less than a kg) and half of the dry spice blend which I prepared.

I measured out a few tablespoons of my Cajun spice blend mixed with Kosher salt into a small bowl to use throughout the cooking process - it's easier that way to take a pinch here and there instead of grabbing spice jars with messy hands.

Also, instead of allspice (which was mysteriously missing from my spice rack), I used a blend of cardamom, coriander, and cinnamon — divine.

I used Viridian's joint oil during marathon training, it's a blend of seed oils as well as anti-inflammatory spices like ginger, turmeric and chillies, and antioxidants like raspberry, cranberry and pomegranate.

You may use any spice blend of your choice on the shrimp (jerk, Cajun, favorite Penzeys blend).

I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real vanilla extract instead of the imitation stuff, Medaglia D'Oro Italian import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.

Use our master Indian spice blend recipes to prepare healthy, convenient, mouth - watering Indian dishes in only a matter of minutes.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

It uses the 7 - Pot Primo which is considered one of the hottest peppers in the world and is combined with the perfect blend of spices, agave, oak aged apple cider...

I also just used pumpkin pie spice instead of this blend, because I had some home - made that was leftover from something I made last week.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

I also substituted smoked paprika for the liquid smoke and used a garbanzo / Ava blend flour, rolled oats instead of bran and a little more of the spices and nutritional yeast.

The pumpkin spice oats (double the vanilla, double the chia, used ginger instead of cloves, pumpkin / sweet potato purée blend I had in the freezer and coconut cream from a can instead of milk) and they are the best!

We use Xyletol instead of stevia and a blend of spices instead of cinnamon....

«The Lebanese 7 - spice seasoning is a classic spice - blend recipe that I have been using for many years, but many Lebanese families have their own version of this 7 - spice blend.

This blend of spices, and the use of sumac (my new favorite spice), packs such a powerful flavor punch.

Lawrence Frank originally created a unique blend of salt and spices known as Lawry's seasoned salt for use exclusively in the restaurant, but soon introduced it to the marketplace in response to overwhelming demand.

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

I'll also be using some of my favorite spice blends from Penzeys Spices.

They're getting inspired every time they use one of our perfectly blended Margão herbs and spices.

1/2 cup organic pumpkin puree 1/2 cup cauliflower 1/2 cup frozen mango 1/2 cup unsweetened almond milk 1/2 tsp vanilla extract add spices accordingly: cinnamon, ginger, nutmeg, pinch of salt optional: 1 tbsp protein powder (I used VEGA original) blend together until smooth!