Sentences with phrase «blend of the lime»

A spicy island ceviche followed — raw tuna enhanced with a blend of lime, ginger and sambal oelek, an Indonesian red pepper paste.

The dressing is a blend of lime juice, white wine vinegar, curry powder, honey, salt and pepper.

This the tangy blend of the lime with spicy flavors.

Tajín is a unique seasoning that takes the taste of your fruits and veggies from ordinary to extraordinary with its perfectly balanced blend of lime, mild chili peppers, and sea salt.

If not, it's a delicious blend of lime juice, vodka, and ginger beer in a chilled copper mug.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Add half the peas to a food processor with 4 tablespoons of olive oil, juice of 1 lime, some salt and pepper to taste and blend to a puree

Add the rum, Curaçao, lime juice, 1 1/2 tablespoons of the sugar, and blend for 1 to 2 minutes.

They blend up in less than 5 minutes with only 3 ingredients and the watermelon - lime combination is out - of - this world!

For a non-alcoholic option, Pukka Herbs» certified organic herbal tea blend, Love is the ultimate in relaxation: a blend of chamomile flower, lime flower, and elderflower soothe the nerves, while rose flowers and lavender flowers offer a heady aroma that's good for the heart.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

There are layers of flavor with tender sweet potatoes, spicy chorizo, poblano peppers, then topped with a tangy blend of avocado, cilantro, and lime.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

You can whip up this yogurt - based blend of avocado, cilantro, and lime while the hash and eggs get happy in the oven.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

For the cashew cream add cashews, tahini, juice of a lime, garlic, water, salt and pepper to a blender and blend until completely smooth.

cumin juice of 1/2 a lime 1/3 cup light sour cream 1/2 cup black beans 4 cups cooked southwestern blend or other pasta Tequila - lime flank steak (recipe follows) Cilantro (optional) Shredded cheese (optional)

Blend 1 shot simple syrup, the juice from 1/2 lemon and 1 lime, 1 shot of tequila, and 1/2 cup of ice.

«Jak Jeckel Gourmet Pepper Sauce» is a blend of fresh peppers spices and lime juice.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal

A complex take on the classic taco - sauce style, made with fire roasted tomatoes, onion, garlic, and a nicely balanced blend of Cayenne, Pasilla, and Ghost peppers, along with plenty of black pepper and a zesty lime finish.

1 large onion, diced 2 - 4 cloves garlic, diced 2 tablespoons chipotle in adobo sauce, blended 1 green bell pepper, diced 1 - 3 jalapenos, diced 1 tablespoon cumin 1 teaspoon oregano 1 bay leaf salt & pepper, to taste 4 15 - oz canned black beans, rinsed and drained 4 cups of chicken stock 1 15 - oz canned tomatoes, diced 1 cup corn 1/2 cup cilantro, chopped 1 - 2 limes, juiced

For a large bowl of cashew cream blend together a cup of soaked cashews, a cup of water, juice of a lime, a clove of garlic and some salt and pepper in a blender until completely smooth.

4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonBlend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonblend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt

Glazed in a blend of fresh jalapeño, lime, honey and raspberry jam, this Grilled Raspberry Jalapeño Chicken is...

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

Blend with yogurt, dill, a scoop of ripe avocado, make a veggie smoothie or soup... with an ice cube and another squeeze of lemon or lime it's a healthy and delicious summer refreshment, and quick to make.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

Among the brands that Carib Brewery Ltd. produces are Stag Lager Beer, Carib Lager, Mackeson Stout, Malta, Smalta and Ginseng (nonalcoholic drinks) and Shandys, a blend of beer and one of four flavors — lime, ginger, lemon and sorrel, a fruit popular in Trinidad around the Christmas holidays.

1 whole fish, grouper preferred Chile paste (chiles of choice blended with a little vegetable oil) Juice of 1 lime Vegetable oil 1 stalk celery, chopped 1 small onion, chopped 1 small bell pepper, stem and seeds removed, chopped 2 tomatoes, peeled and chopped 2 tablespoons tomato paste 1 teaspoon fresh thyme

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

I didn't bother with any club soda, mint leaves or lime, but you totally could just make my proper rhubarb mojitos from a couple of weeks ago, and blend it all up.

I make coconut curry kale chips by blending coconut meat with the water, a few fresh kaffir lime leaves, a TBSP of nutritional yeast, and some curry together and then coating the Kale leaves before I bake.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend.

Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt to taste.

Panang Curry paste — a blend of chiles, lemongrass, and lime leaves — forms the spicy backbone of this velvety vegetarian curry from southern Thailand.

Quickly blend avocado with Mrs. Dash ® Garlic & Herb Seasoning Blend, a little fresh lime juice and a splash of hot sblend avocado with Mrs. Dash ® Garlic & Herb Seasoning Blend, a little fresh lime juice and a splash of hot sBlend, a little fresh lime juice and a splash of hot sauce.

I added about half a lime, cilantro, two tablespoons of brown sugar, and 3/4 teaspoon of chili spice blend.

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

This blend combines the heat of Turkish chile and coriander with the tartness of lime juice and sea salt.

Agua Frescas are an exotic blend of fresh fruit (such as mango, pineapple, and melon), water (sparkling or plain) and lime juice.

The dish pairs the creaminess of avocado with the bright acidity of lime for a blend of flavors that'll have you going back for seconds.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

These flavorful chipotle sweet potato tostadas are topped with a layer of black beans and rich vegan crema, made from blended avocados, cilantro and lime juice.This seems to happen about every year at this time.

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard.