Blend on high for about 30 seconds or until the coffee looks frothy like a latte.
Blend on high for about a minute, and strain if you don't like the pulpy texture.
Place all ingredients into a high - speed blender and
blend on high for 30 seconds.
Blend on high for 1 to 2 minutes.
Blend on high for 30 seconds.
To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and
blend on high for a few minutes.
Add the kava and water to a blender and
blend on high for about 30 seconds.
Add the 2 eggs and vanilla and
blend on high for another 30 seconds or so.
Blend on high for 1 - 2 minutes until mixture is smooth.
Add all ingredients to the blender and
blend on high for 30 seconds, if it's too thick you can add a bit of water to thin it out.
Blend on high for a few minutes to desired consistency.
Add all the dry ingredients to the blender and
blend on high for 20 - 30 seconds or until the oats are finely ground.
Add another 100 ml to 250 ml of cold water into a blender and
blend on high for 10 to 30 seconds.
Blend on high for about 20 seconds.
Add 200 ml of cold water into a blender with 1 serve of PrimalKind and
blend on high for 30 seconds.
Put all ingredients a blender and
blend on high for 3 minutes.
Place all ingredients in the blender and
blend on high for 30 seconds.
Combine all of the sauce ingredients in your blender and
blend on high for a minute or two until it is creamy, you can always add extra water if you want a thinner sauce.
Blend on high for 30 - 45 seconds, or until completely smooth.
In a blender, combine spinach and water and
blend on high for at least 60 seconds or until no chunks of spinach are visible in the water.
Pour the mixture in a blender and
blend on high for about 30 seconds or until the bacon «dissolves» and the mixture turns opaque, then pour the mixture into a serving bowl.
Combine all ingredients in a blender and
blend on high for about 30 seconds.
Blend on high for 1 - 2 minutes until creamy and smooth.
Add all ingredients into a blender (I use a vitamix) and
blend on high for 30 seconds until well combined.
Add milk and spinach to blender and
blend on high for a few seconds.
Blend on high for 20 - 30 seconds.
Blend on high for 2 cycles if using a Vitamix or Blendtec.
Place all ingredients in a blender and
blend on high for 1 — 2 minutes until well combined.
Combine coconut milk and drained cashews in the blender to
blend on high for 3 minutes until smooth.
Add all ingredients except sea salt and honey for topping to a blender and
blend on high for 15 seconds or until emulsified.
Blend on high for 1 - 2 minutes until completely smooth.
For blended / smooth version: Place all ingredients in blender and
blend on high for 1 - 2 minutes until completely smooth.
For the Chile sauce: Combine all ingredients into a high speed blender and
blend on high for a minute or until mixture is completely smooth.
blend on high for 1 minute, pour into a glass and enjoy!
After you've added all the coconut milk,
blend on high for a couple minutes until it's smooth.
Blend on high for 1 minute or until well combined.
Whisk vigorously with a matcha whisk or
blend on high for 1 minute until frothy.
carefully add the hot chocolate mixture to a blender along with the almond butter, and flax oil,
blend on high for 30 - 45 seconds, until frothy.
Blend on high for a full minute.
Add them right when it turns creamy (in 1 minute) and
blend on high for 30 seconds to incorporate everything.
Add the remaining ingredients, and
blend on high for 45 seconds (or longer if using a standard blender) until silky smooth.
Start slowly then
blend on high for about 2 minutes.
Blend on high for about 1 minute, until very smooth.
Blend on high for 30 - 45 seconds, using a tamper or scraping down the sides, as needed.
Add grated coconut (4 cups minimum for consistency) to a food processor / blender and
blend on high for 10 min (blend longer if required as power of bender / food processor can vary to improve the smoothness & texture).
Transfer the nuts to your Vitamix and
blend on high for 3 - minutes, using the tamper to constantly push the nut butter into the blades.
Blend on high for a minute or two, or until a coarse flour forms.
Blend on high for 1 - 3 minutes, until you have a smooth batter similar to pancake batter.
Blend on high for 1 minute, pour it out into a bowl, and set aside.