Sentences with phrase «blend on high with»

I soak them in water and then blend on high with lemon juice, salt, filtered water and garlic cloves - no pepper or nutritional yeast necessary for this dish - it's creamy and delish with these simple ingredients and offers an ultra white cream sauce to drizzle.

Blend on high with the lid secured (double check!)

Not exact matches

But rather than accept a niche market position, distillers downshifted, often blending high - quality, well - aged bourbon with neutral spirits to create a lighter, blander whiskey designed for mixing into cocktails, which they sold on the cheap.

As a growing family - owned company, Deb El Food Products prides itself on its unique blend of offering high quality products at competitive prices with the personal customer service of a family owned company.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

I blend 1 part flax seed with 3 parts water in my blender on high and I put the gel right in the recipe.

Add to blender with water, salt, pepper, vinegar, and nutritional yeast, and blend on high until smooth.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

+ Drain, rinse, and blend with 4 cups cool water until smooth — approximately 3 minutes on medium - high.

Hazelnut butter is a good one to start with since hazelnuts are on the higher fat end of the nut spectrum which makes them quicker to blend and gives you a super silky end product.

Add them to the blender with the soaking water and blend on high until smooth.

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

Streusel: in a food processor with a steel blade put almonds, flour, butter and sugar and blend on high speed until crumble forms.

I transferred the soup to the Vitamix, covered it with a lid and towel, and blended on high for a minute.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

In a high - speed blender (or with an immersion blender) combine all the ingredients and blend on high until super smooth.

Drain water and place cashews in a blender, along with 3 cups filtered water and blend until smooth, about four minutes on high.

Drain cashews and place in a blender, along with filtered water and blend on high for about 4 minutes until creamy.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Cover loosely with a paper towel and blend on high 1 minute, or until smooth.

Blend all ingredients on high speed with an electric mixer for several minutes, until light & fluffy.

Brush the steak on both sides with an easy and healthy barbeque sauce that's high in flavor and low in sodium thanks to Mrs. Dash ® Steak Grilling Blend.

Drain the water from the cashew and put them in a food processor (the processor should be powerful to blend the ingredients) along with all the other ingredients except the raspberries and blend on high.

Add to blender or food processor along with salt and some cooking water and blend on high until smooth.

Blend on high until smooth, thinning with water (up to 1 cup), if desired.

With one hand on top of the rag, slowly turn your blender to high and blend until a smooth sauce forms.

In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium - high speed about 1 minute or until well blended.

Make dressing: Blend grapeseed oil, vinegar, honey, mustard and sesame oil in a blender on high until frothy; season with salt and pepper.

Blend the carrot ginger dressing on high until smooth and season with salt.

Beat the wet mixture into the dry with an electric mixer on high speed, just until fully blended, about 1 minute.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Put all ingredients into a food processor and blend on high until it achieves a consistency you're happy with.

Blend everything together on high speed until creamy, then top with your favorite fruit and superfoods.

Add peanut mixture to blender with the tomato mixture and the lime juice and salt and blend on high until smooth.

Transfer to a blender with remaining ingredients and blend on high until smooth.

Mix well on high speed with an electric mixer, or by hand until thoroughly blended.

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Once hot chocolate is warmed, pour into a high - speed blender along with almond butter and blend on high for 30 seconds to get nice and frothy.

Start with the whipped cream, blend all ingredients on high until smooth.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

Blend everything with mixer on high speed until light and fluffy, adding the confectioner's sugar in increments so as not to take a shower in it.

Instructions: In a high speed blender, blend the almonds with the xylitol on high speed until the almonds become a rough flour.

Add all ingredients other than dehydrated lime to a blender along with 4 - 5 ice cubes and blend on a medium / high speed until the texture is consistent and frothy.

Mix the batter, starting with the remainder of the muffin mix, butter or oil and eggs, on medium - high speed until well - blended.

Cover the lid with a towel (hot liquid tends to erupt)-- and blend on high until smooth.

While the sorbet is chilling, make the mango sauce by adding the thawed mango chunks to the jar of your KitchenAid ® Hand Blender (fitted with the blender bell) and blend on high - speed until smooth.

Start blending the mango with 1/4 c. of water on high until you have a thick sauce.

Blend on high speed until smooth and creamy, using the tamper to assist with blending, if necessary.

I've also heard of the method where you fill up the blender with white vinegar, baking soda, and water, and blend everything on high, which is supposed to clean the blender.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs