Sentences with phrase «blend on low»

4 Add dry ingredients to wet ingredients and blend on low speed for 30 seconds until combined.

Add frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy (see photo), scraping down sides as needed.

Blend on low, then progress to high until thick and creamy just like sorbet.

If using a vitamix select «frozen desserts» (or blend on low increasing to high), you may need the tamper to press the ingredients into the blades Allow programme to complete, or if using another machine select equivalent or blend until smooth.

If using a vitamix select the frozen desserts programme (or blend on low increasing to high), you may need the tamper to press the ingredients into the blades.

Blend on low, then progress to high.

Add all the ingredients in the order listed to your blender (except the toppings), and blend on low, then progress to high.

Add all the ingredients into the blender in the order listed and blend on low, then progress to high until thick and creamy.

Blend on low to desired consistency.

Blend on a low speed until the mixture is smooth, this will take about 2 minutes.

Blend on low - medium speed until completely smooth — no bean chunks, please!

Or, transfer the soup to a high powered blender and blend on a low speed until it becomes thick and creamy.

I usually throw in the whole banana and eggs and then blend on low until the mixture is smooth.

If you like a slushy smoothie add about 1/2 cup ice and blend on low and until ice is grinded.

Cover and blend on low 10 — 15 seconds just until well combined.

Add the eggs and blend on low about 15 — 20 seconds, then increase to high and blend 20 — 30 seconds, just until eggs are incorporated into the batter.

Instructions Add frozen berries and banana to a blender and blend on low until small bits remain — see photo.

Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see above photo).

Blend on low, then progress to high until smooth.

Add the final cup of water and then blend on low, then progress to a higher speed.

Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Blend on low speed until smooth and -LSB-...]

Blend on low, then progress to high but just for a few minutes so it stays thick and smooth.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Blend on low, then progress to high and let it run a good 15 seconds - 20 seconds to fully blend.

Blend on low for 30 seconds then high for 30 seconds or until smooth!!

Add about 1/4 cup milk and then frozen banana, raspberries and cauliflower to a blender and blend on low until fruit is broken into small bits.

Add about 1/2 cup more milk and protein powder, if using; blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

Quickly pour the juice and gelatin mixture into the blender with the fruit and yogurt and blend on LOW speed until just combined.

Blend on a low speed for several minutes until the hummus is completely smooth.

Add the eggs and blend on low about 15 — 20 seconds, then increase to high and blend 20 — 30 seconds, just until eggs are incorporated into the batter.

Blend on low to start, then slowly ramp up the speed to high.

Blend on low, then progress to high and let it run a good 15 seconds - 20 seconds to fully blend.

Combine the plant milk, moringa powder, and coconut oil in a blender and blend on low to emulsify the coconut oil.

Blend on low speed until the mixture is thick and creamy.

Blend on low, then progress to high.

If using a high - powered blender, blend on a low setting until smooth.

Cover tightly and blend on low speed, increasing to high speed, until smooth.

Blend on low speed until smooth.

Blend on low speed until the mixture is light and frothy.

Blend on low speed until smooth batter forms.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

Blend on low and increase to high until mixture is very smooth.

** The key to really delicious pesto is to blend it on low.

Once it has reached a creamy consistency, add the peppermint extract, most of the chocolate chips, and optional fresh mint leaves then blend on low until everything has combined.

Add to a blender and blend on low, scarping down the sides.

Blend on low, the progress to high.

With electric mixer, blend on low speed to moisten, then on medium speed, scraping bowl as needed.

Blend on low, increasing to high and letting run for 10 seconds (or longer if using a standard blender).

Add the chia seeds, and blend on low for an additional few seconds to incorporate throughout.