Sentences with phrase «blend on low speed»

4 Add dry ingredients to wet ingredients and blend on low speed for 30 seconds until combined.

Blend on a low speed until the mixture is smooth, this will take about 2 minutes.

Or, transfer the soup to a high powered blender and blend on a low speed until it becomes thick and creamy.

Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Blend on low speed until smooth and -LSB-...]

Quickly pour the juice and gelatin mixture into the blender with the fruit and yogurt and blend on LOW speed until just combined.

Blend on a low speed for several minutes until the hummus is completely smooth.

Blend on low speed until the mixture is thick and creamy.

Cover tightly and blend on low speed, increasing to high speed, until smooth.

Blend on low speed until smooth.

Blend on low speed until the mixture is light and frothy.

Blend on low speed until smooth batter forms.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

With electric mixer, blend on low speed to moisten, then on medium speed, scraping bowl as needed.

Add vanilla extract, coconut extract and powdered sugar (1 cup at a time) and blend on low speed until combined.

In the container of a blender, place milk, pumpkin purée, sugar, melted ghee, vanilla bean seeds, and eggs; blend on low speed until combined and smooth.

Add the butter one piece at a time and blend on low speed for 30 seconds.

Blend on low speed for a few minutes, until no more lumps remain.

Transfer to blender, add chipotle chile, and blend on low speed until Sauce is smooth.

Blend on low speed for 10 - 15 seconds until all ingredients are throughly combined.

Add the canned tomato, lemon juice, sugar, salt, cumin, cayenne, and garlic powder to a blender **** and blend on low speed just until spices are mixed in.

Add 2 eggs and blend on low speed until you have a bright - orange - yellow mixture.

Add to the butter sugar mixture and blend on low speed.

Add cold butter in 1/2 tablespoon increments and blend on low speed.

Add flour, baking powder, walnuts, almonds, dates, cranberries, ginger and coconut and blend on low speed just until the dough is smooth and slightly sticky.

Blend on low speed for a few seconds or until the batter has not lumps.

Simply toss the ingredients in the blender, blend on low speed until everything combines, increase the speed until the hummus is smooth, and ta - da!

If your blender doesn't have a grind function blend on a low speed.

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Blend on a lower speed, being sure to keep fingers out of the way, with a handheld mixer.

I have since learned that high speed and excessive blending does terrible things to oat flour based baked goods, so actually blending on low speed and just long enough to combine all the ingredients works much better.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

While whisking / blending on low speed, very slowly add the warmed milk mixture to the egg yolk and honey mixture.

While whisking / blending on low speed, very slowly add the warmed milk mixture to the egg yolk and honey mixture.

Start blending on low speed and then slowly add more speed once the fruits start to crumble.

Blend on the lowest speed for about 10 seconds; gradually increase the speed to high and blend for 1 full minute.

Not exact matches

With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.

Mix on low speed until blended.

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

Add thawed berries and milk of choice to a blender and blend on low, gradually increasing speed until combined and smooth.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Beat in the sour cream and egg replacer on low speed until well blended.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

In the bowl of your stand mixer or with the aid of a handheld one, beat the butter and cream cheese on low speed until everything is blended.

Add 1 cup Gruyère, Asiago, and 2 teaspoons thyme; beat on low speed to blend.