Sentences with phrase «blend on medium»

Blend on medium - high for about a minute or until the mixture comes together and is creamy.

Blend on medium for about 30 seconds or until the berries are smooth and the milk is frothy.

Blend on medium to combine ingredients until a dough - like consistency forms.

Blend on medium - high for about 30 seconds to a minute, until everything is mixed well.

Blend on medium speed for about 30 seconds, until well combined.

Add all remaining ingredients to blender and blend on Medium - High until well combined and smooth.

Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium / high speed for 3 minutes or until well blended.

Add all ingredients to a blender and blend on medium speed for 30 seconds or until the texture is consistent.

Combine all ingredients together and blend on medium speed until mixed together.

Blend on medium with an electric mixer.

Blend on medium speed until just blended and smooth.

Blend on medium speed, using the plunger to evenly distribute the mixture until smooth.

Blend on medium speed for about 30 seconds.

Add the remaining ingredients (pumpkin, miso, coconut mylk, maple syrup, and salt) to the remaining 1/4 of the filling in the blender and blend on medium until very smooth.

Blend on medium until very smooth.

Blend on medium speed to a paste.

Place all ingredients in a blender and blend on medium - high speed until the matcha powder is dissolved, about 30 seconds.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Blend on medium speed until pureed, like refried beans.

Using an immersion blender, carefully blend on medium speed, moving blade up and down through milk, until foamy, about 30 seconds.

Place the milk in a blender and blend on medium speed while slowly adding in the Ultratex 3 and then the xanthan gum.

Add all ingredients other than dehydrated lime to a blender along with 4 - 5 ice cubes and blend on a medium / high speed until the texture is consistent and frothy.

Blend on medium for 30 - 60 seconds, then pour into a small serving dish.

Blend on medium to high until smooth.

Blend on medium or high until pureed.

Cover and blend on medium speed until smooth.

Blend on medium speed for 1 minute.

Select «Smoothie» or blend on a Medium Low speed for 10 seconds, then on a Medium High speed for 30 seconds.

Blend on medium speed until combined, about 1 minute.

Blend on medium to incorporate.

Using an electric mixer in a medium bowl combine cream cheese, sugar, egg and vanilla and blend on medium - low speed until creamy.

Add salt, chives, piment d'Espelette and lemon juice and blend on medium speed.

If desired, blend on medium speed in a blender until smooth with a few larger chunks remaining, or until desired consistency is achieved.

Blend on medium - high speed until crumbly — you want the mixture to still have texture.

Blend on medium speed until the ingredients form a thick sauce.

Blend on medium speed until smooth and lump - free.

Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a blender and blend on medium speed till smooth

If you would like it thinner, add a couple more tablespoons of almond milk and blend on medium - low.

Blend on medium to high for two to four minutes (depending on blender) until everything is smooth.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

Not exact matches

You can get many different blends on Amazon Fresh, but we like Nizza, a medium roast blend that's sweet and nutty.

Generally Smoothie bowls are blended with little liquid to make it thick enough to spoon out from the bowl but this smoothie bowl has medium liquid consistency because I personally prefer it on a lighter side.

In a large bowl beat butter, brown sugar, and egg on medium speed until well blended.

Blend using an immersion blender (or you can place the ingredients in a food processor, that would work too), on medium speed until smooth.

+ Drain, rinse, and blend with 4 cups cool water until smooth — approximately 3 minutes on medium - high.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

Mix on medium speed for about 30 seconds until blended.

Make the batter: Using a mixer, blend 1/2 cup butter and the sugar on medium - low speed.

Medium shrimp are sprinkled with a secret seasoning blend, then grilled and arranged on top of the two large dinner - size salads this recipe yields.

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).