Sentences with phrase «blend on up»

Put all ingredients in blender and blend on up.

Not exact matches

I worked for two months on a VO blend, and with great pride I took it up to this man.

Nearly all (93 %) of companies already identify the blended workforce as they're seeing freelance workers teaming up with employees to work on projects together.

This means that Western Canadian Select, currently trading at 37.27, is already below that much - hyped $ 40 mark, and while Brent oil prices fell nearly 50 cents on Thursday, Qatar's Marine blend was up by a dollar.

DSL, Doubline Income Solutions is only $ 2bln of this AUM, but continues to impress (writer up 25 % on initial purchase, 15.7 % blended across two).

He's a cradle Catholic that lapsed for 20 + years, hooked up with some friends that hooked him on reading the KJV without practicing other than his own blend of christianity, but has spent the last 3 years back as a practicing Catholic (getting catechised by moi.

He's a cradle Catholic that lapsed for 20 + years, hooked up with some friends that hooked him on reading the KJV without practicing other than his own blend of christianity, but has spent the last 3 years back as a practicing Catholic (getting catechised by moi).

I tripped on my shoelace And I fell up — Up to the roof tops, Up over the town, Up past the tree tops, Up over the mountains, Up where the colors Blend into the soundup — Up to the roof tops, Up over the town, Up past the tree tops, Up over the mountains, Up where the colors Blend into the soundUp to the roof tops, Up over the town, Up past the tree tops, Up over the mountains, Up where the colors Blend into the soundUp over the town, Up past the tree tops, Up over the mountains, Up where the colors Blend into the soundUp past the tree tops, Up over the mountains, Up where the colors Blend into the soundUp over the mountains, Up where the colors Blend into the soundUp where the colors Blend into the sounds.

Depending on how you draw up definitions, the first can blend into the second, and even the second and third can overlap on some belief systems and philosophical overviews (such as from Whitehead — if you're wondering who he is, he co-wrote the modern founding treatise of logic).

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

Ras Al Hanout is a spice blend — ingredients differ depending on where you buy it, but typically it is made up of cardamom, clove, cinnamon, coriander, cumin, paprika, mace, nutmeg, peppercorn and turmeric.

A beef and mushroom patty has 149.4 calories based on a 50/50 blend compared to the all beef patty that serves up 307 calories.

Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down before blending (to save on washing up I dump it straight in the food processor with the oat flour, but wait before processing).

While the cookies were in the oven (I should also note I didn't have black cocoa on hand so they aren't as dark as oreos, but they taste the same) I blended up the icing and tried not to eat it all before the cookies were done.

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

Blend them up and make a batch of smoothie starters for a quick and easy breakfast option on the go.

Blend on high until everything comes together smoothly, adding up to 3 more tablespoons water as needed to get everything blended together smoothly.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

It's amazing — just blend everything up in your Vitamix — order on Amazon here or buy direct here — and you've got a coffeehouse - style latte that's way better for you, your waistline AND your wallet!

Blending for this long should make the cheese sauce hot, but if you want it hotter - heat up in the microwave or on the stove.

As I mention elsewhere, we'd blend up his food, which allowed us to give him black beans, chicken, asparagus and brown rice in one sitting, whereas as a toddler he definitely wouldn't have eaten those things on his own.

Drag out the kiddie pool, glom on your scum screen and blend up something COLD.

At HomeGoods, on the other hand, I was able to stock up on all that's pictured below, plus three gourmet spice blends and apple cider vinegar, for under $ 100.

I do plan to hack Better Batter, but I don't plan to use this blend as the starting point since I don't plan to make this blend again once I have used up the component rice flours and starches I currently have on hand.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the stove.

Blend on high until smooth and creamy, you can adjust the consistency by adding more or less water, start with 1/2 cup and work your way up from there.

However, if you want to simplify the process because your hungry mouths aren't of the patient sort, you could certainly buy frozen french fries, cook»em up following the instructions on the bag, and then sprinkle on this garlic / onion salt blend for a quick - and - easy kitchen clone.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

If you have been to any farmer's markets around Toronto (Sauraren on Monday's, Riverdale on Tuesdays, Dufferin Grove on Thursday's) you have seen the guys from ChocoSol whipping up the best chocolate drink you've ever had - blended together with their peddle powered blender.

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

She's already made headlines on her blog, Forks & Beans, with her famous gluten - free flour blend and mock ups of the world's favorite candy bars and baked goods.

I like to blend up my overnight chia seed pudding for a creamy consistency, and then sprinkle hemp hearts, and fruit on top — power breakfast!

Beat on low speed to blend the ingredients and break up any lumps, about 30 seconds.

I had grand plans to finish all my uni work and go to bed early on Friday, waltz in to my kitchen on Saturday morning and blend this up in no time, chill it, cover it in ganache, go out and get myself a new job, and photograph this cake on Sunday morning, possibly drinking a green smoothie at the same time.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

The full fat coconut milk «blended before use»... that means to blend up the water that sits on the bottom of the can too, yeah?

Since 2014 began, I've been on a smoothie kick, blending up different concoctions each day for at least one of my meals.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

When our golden fries emerge from the oven you can either smother them directly on the baking sheet with Mexican Blend cheese or part sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add cheese and microwave.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Incidentally, if you have any leftovers (and I did, because there are only two of us and this has a generous yield), blend up the cheese sauce with some kale and spread it on toast.

I have a vitamix blender (also known as the second love of my life) so I need hardly any liquid to get things blended, but you may need up to a cup depending on how powerful your blender is.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Warm up with a full - bodied 1734 Red Blend in the winter and in the spring, sip on a refreshingly crisp, aromatic Pinot Gris.

A beef and mushroom patty has 149.4 calories based on a 50/50 blend compared to the all - beef patty that serves up 307 calories.

To do the swirl, I blended up all the ingredients apart from the spinach, poured half of the sweet potato into bowls then blended the remainder of sweet potato with the spinach and poured that on top, swirling it round.

They're really inexpensive, meaning you can double up on this recipe and have enough of a blend to last you months.

The sauce is thick and glossy with an authentic blend of flavours, the fresh, ginger, tahini and tamari give it a wonderfully nutty yet Asian inspired taste and the lemon and apple cider vinegar kick it up a notch with a gentle buzz on the taste buds.