In a food processor,
blend remaining liquid and then combine with shredded brisket in a bowl or pot until ready to serve.
Not exact matches
If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water,
blend them until a smooth
liquid forms and then strain the
liquid before pouring it into the blender again with the
remaining ingredients.
With clean dish towel squeeze
remaining liquid out of zucchini and
blend together with wet ingredients.
Blend the
remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much
liquid — just the rhubarb pieces!)
I like to drain off some of the cooking
liquid after it's done, and then also
blend a portion of the
remaining vegetables and broth so the curry is nice and thick.
Blend butter and coconut oil together and add remaining liquid ingredients and b
Blend butter and coconut oil together and add
remaining liquid ingredients and
blendblend.
The
remaining liquid is then
blended and sterilised, before being cooled and packaged.
Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when
blending hot
liquids), then stir into
remaining corn filling.
UPDATE May 2017: The original recipe below
remains an EXCELLENT recipe, however by adding 1/2 cup of
liquid like coconut milk, nut milk, or bone broth the batter
blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.
Add
remaining ingredients plus 1/2 cup of the soaking
liquid and
blend until smooth.
Blend for 60 - 90 seconds, until the beans have broken down and only smooth
liquid remains.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / /
Remaining liquid is added after soup has been
blended.
Along with understanding how a spider turns a
liquid blend of water - soluble proteins within its glands into an insoluble fibre emerging from a spinneret just a fraction of a millimetre away, Fossey also hopes that his team will discover if all the silks his spider produces start from the same proteins: «Some silks
remain as sticky as glue, while others contract in the presence of water.
Step # 2:
Blend remaining 1 cup
liquid coconut milk with nut butter, vanilla protein powder, and vanilla stevia until smooth.