Sentences with phrase «blend soup in»

Blend the soup in a blender or with an immersion blender (in the pot) until you have a creamy, smooth texture.

TIP: If you do not have an immersion blender, you can blend this soup in your blender or food processor, just allow the soup to cool a bit first.

Alternatively, you can blend the soup in a high speed blender (in batches if needed), taking caution when handling it as the soup will be VERY hot.

Blend the soup in a high - speed blender or with an immersion blender until smooth and creamy.

OR blend the soup in batches in a high powered blender until smooth.

Add roasted garlic cloves to the pot and using an immersion blender, blend the soup in the pot until smooth.

All you have to do is put in the ingredients, and the Blender will heat and blend the soup in under four minutes.

Blend the soup in batches in a blender, or using an immersion (stick) blender, blend the soup to desired consistency.

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

In batches, blend the soup in a high speed blender until smooth and creamy.

For your own safety, blend the soup in intervals — not all at once.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

Using a blender, blend soup in batches until smooth.

Seeing as it's so cold where I live I would be blending soup in no time, followed by tahini I think.

Blending soups in this blender will heat them almost to a boil in minutes.

Not exact matches

Conservative Christians have traditionally emphasized providing charity to the poor - soup kitchens, donations to impoverished people in undeveloped countries - while progressive Christians have blended charity with calls for public policy changes that help the poor.

Combine soup with half of the roasted cauliflower, arugula / spinach, fennel fronds (reserve a few for garnish) and black pepper in an upright blender and blend until smooth.

I know in the blog post it says you need a separate blender and processor, but the magi mix says you can make soups so does it not have a blend function too?

Place the baked parsnips in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!

As the soup blends, slowly add in the water until you reach your desired consistency.

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

After letting the soup cool down for an hour or so, I processed it all in a food processor until just blended.

I have always used it to blend soups etc. right in the pot, but I have to say that ever since I discovered how easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one of my most beloved tools.

My blender was breaking in the process but I held it together with masking tape, paper towels and brute force so that I could get the soup smooth enough and finish blending.

The pulp can also be used for a blended sweet potato soup, as an oatmeal stir - in or as a base for mashed sweet potatoes.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

In this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smootIn this step you can pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is smootin later for chunks, or blend the soup for about 1 minute until it is smooth.

You don't want soup, and you can surely not do any blending but I prefer my tomato sauces to not have chunks of anything in them.

Just make sure to not have the lobster in the soup yet so you don't also blend in all that tasty lobster (unless you want to!).

I've blended tahini into soups at the end, but never actually cooked anything in tahini.

You could also use a blender, working in batches and pouring the blended soup into a large bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.

The butter is totally justified if there's pumpkin in there:) I love that the soup is rustic and not totally blended, with its tender nuggets of savory onion (I used half red half yellow.)

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inBlend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies inblend until desired consistency (I like there to still be some chunks of veggies in it).

Working in batches, put tomatillo puree and soup into a blender or food processor and blend until smooth.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

When veggies in soup are soft, use an immersion blender to blend about half the soup.

Save yourself the effort and still get your summery soup fix by throwing everything, from the garlic and the olive oil to the tomatoes and the cucumbers, in your Vitamix and blending until your desired consistency.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

you can always add that final can in after once you remove the lid to blend the soup.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Note: For a Creamier soup, blend thoroughly in food processor.

I recommend allowing the soup to cool for a few minutes, then blending small batches while holding the lid down with a large pot holder or towel in hand).

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

Add the roasted vegetables and the lentil soup in a blender and blend until smooth.

Gazpacho is a cold soup with usually a tomato base and sometimes has added bread blending in.

Transfer soup to a blender (this may have to be done in batches) and blend until smooth.