Sentences with phrase «blend soup mixture»

Blend soup mixture in batches.

When onions are cooked, blend soup mixture with a stick blender.

Using an immersion blender or food processor, blend soup mixture until very smooth.

Not exact matches

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

Pour the mixture into a blender and blend it until you get a consistency of a soup.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Place half of the soup mixture in a blender or food processor and blend until smooth.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

Pour this mixture into a large bowl, then blend the remaining soup mixture and add to the large bowl.

Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot

Add soup mixture to blender (we use the Blendtec) with cilantro and blend until smooth

If you are using a regular blender: just transfer 3 cups of the soup mixture into your blender and blend until thick and combined.

In batches — place the soup mixture in a blender and blend until smooth (or use an immersion blender).

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

Add a ladle of soup into the diary mixture and whisk until smooth, then pour now - warmed dairy mixture into the soup, blending well.

While I let that sit I made the wet mixture, I added my soup which wasn't completely smooth because it had whole chickpeas, and spinach to a blender and blended it smooth.

Add the cooked spicy pork mixture and stir together, simmering for a few more minutes until the flavors are blended through the soup.

If desired, blend a few cups of soup and add back to the mixture for a thicker soup.

Stir into the soup mixture and simmer for 15 minutes or until flavors blend.

Transfer blended soup back into the large sauce pan, stirring to combine with the remaining soup mixture.

If you want a completely smooth soup, simply blend all of the mixture in step 6.

The easy broccoli - cheese soup is made of a rich mixture of half - and - half, milk, and vegetable broth, with a subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through.

When tho soup is done you can use the immersion blender to puree the soup completely or you can transfer this mixture into a blender and blend until smooth.

Blend mixture until soup is very smooth, 1 - 2 minutes.

Stir the blended mixture back into the soup and cook over low heat just until heated through.

I'm not a huge fan of the taste of these types of greens separately (kale, bok choy, mustard greens, etc)... however, pureed and blended into the sauce or soup actually makes a pretty delicious mixture and also adds TONS of nutrient density to your meals to satisfy your appetite and help you get leaner.

Then I blend the greens smooth with the onion and pour the mixture back into the simmering tomato sauce or soup.

Blend the soaked cashews with 1 1/2 cups of the soup mixture to form a cashew cream.

Whisk this mixture into the soup, a little at a time, and cook until completely blended, for 1 to 2 minutes.