In a high powered blender (such as a Vitamix),
blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).
Not exact matches
Blend the 2
bananas, mango and pineapple
chunks, and coconut almond milk until smooth on high power.
Snickerdoodle smoothie:
Blend together a cup of unsweetened vanilla almond milk, a big handful of frozen
banana chunks, a tablespoon of almond butter and half a teaspoon of cinnamon.
Our chocolate smoothie recipe, for example, features a wonderful
blend of
banana chunks and Greek yogurt.
Toss frozen
banana chunks into the blender and
blend until smooth, but not smooth - ie.
In a high speed blender or food processor,
blend the
bananas briefly until no large
chunks remain.
Blend together the kale, acai, cocnut milk, 1/2 the
banana, pineapple (save a few
chunks for topping), hemp seeds and spirulina.
1/4 — 1/2 cup coconut milk or other non-dairy milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen
banana (about 1 cup of frozen
banana chunks) 1/4 — 1/2 cup of frozen pineapple
chunks — Put the coconut milk in first then add everything else and
blend.
Blend with some frozen pineapple
chunks, a frozen
banana, and almond milk until smooth.
The recipe is simple, just
blend 6 ounce chilled green tea and 4 ounces pineapple juice with 1/2 frozen
banana and 1/2 cup frozen pineapple
chunks.
Just so you know, the blueberry is awesome in my simple protein pancakes (just egg + yogurt + protein powder, pretty much) and the chocolate
chunk — you had better have some
bananas in the freezer to
blend it into cool creamy dessert perfection.
I added 2 tablespoons of Carrington Farms Flax Chia
Blend to the mix and then sliced a
banana into tiny
chunks and placed 3 - 6 pieces on each pancake after pouring the mix on to the pan.
Bake or steam cored peaches (I leave the skin on for added nutrients and a nicer color) then
blend with fresh pineapple
chunks and
banana in your food processor or blender.
A hint of peanut butter jives with the coffee and
banana, and the protein powder
blends perfectly: no grit,
chunks, or goop.
Cut up two nice yellow, ready to eat
bananas into
chunks, add milk or yogurt of your preferred variety, some ice, and
blend until thick!
Blend until no
banana chunks remain, and the mixture is thoroughly incorporated.
Blend together 1 cup almond milk or other milk, 1 cup de-stemmed kale leaves or baby spinach, one large ripe frozen
banana, chopped into
chunks, 1 tbsp.
1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen
banana) 1 / 2 - cup frozen blueberries 3 - 4
chunks of pineapple (frozen or fresh) Enough water (or coconut water) to
blend, I usually start by covering about half the dry ingredients and add more water as needed - I like it thick!
The matcha powder is
blended with
chunks of frozen mango and
banana, chia seeds, almond milk, spinach, and a touch of lime juice.