Sentences with phrase «blend the bananas into»

Not exact matches

Once this has happened, slice the banana into the mix and pour in the apple juice, water, cinnamon, date syrup and maple syrup and blend again until smooth.

Simply peel the banana and pit the dates, then pour everything into your blender and blend until smooth!

Then put the frozen banana chips into a food processor and blend into ice cream!

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

Once the banana has frozen, place the banana and the rest of the ingredients into a blender and blend until smooth!

Place bananas, vanilla, applesauce, and honey into blender; blend 1 - 2 minutes or until smooth and creamy.

I subbed banana for the apple sauce and soy milk with two dates blended into it for the liquid, some vanilla, cocoa powder (about 3 or 4 Tlbs.)

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Nice - cream is best if you don't add any liquid to it, but in order to blend it you'll need something that will help you push the frozen bananas into the blades.

Add frozen bananas to a high - speed blender or food processor; blend on low and shove bananas into blade until smooth and whipped consistency forms.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

One last note — this recipe uses a food processor to puree the prunes so that they blend seamlessly into the banana bread.

Another tip is to chop the bananas into 3 or 4 pieces before freezing, as this will making blending them down a lot easier.

Simply throw everything into the blender and blend, then pour into your glass and garnish with fresh pineapple, banana or unsweetened coconut flakes as desired.

I never think to bake with them, but I have a freezer FULL that we regularly add to smoothies or turn into «banana split» (frozen banana blended with almond milk) that we top with chocolate & nuts — yum!

The milled flaxseed blends right into the banana bread so you don't get grittiness that you may have if you swapped whole wheat flour for all purpose flour in recipes before.

I drizzled the caramel into the smoothie after the banana mixture was blended.

It's also perfect to use for cooking fruits like bananas or apples, in baking or even to blend into a smoothie.

I used light coconut milk blended with dates and vanilla to make the «cheesecake» swirl that I layered and swirled into the mix of blueberries, bananas, graham crackers (yes, I blended the crackers INTO the smoothinto the mix of blueberries, bananas, graham crackers (yes, I blended the crackers INTO the smoothINTO the smoothie!)

I blend hemp hearts, coconut milk and banana into a smoothie.

Add the frozen bananas and blend again, pour into glasses, sprinkle over a dash of cinnamon, serve up and enjoy!

Toss frozen banana chunks into the blender and blend until smooth, but not smooth - ie.

This sauce blends banana, curry, coconut, ginger juice and habanero into a tasteful, tropical blend.

For the yellow nice cream: Place half of the frozen banana slices and the frozen mango slices into the blender and blend until smooth.

For the red nice cream: Place the rest of the banana slices and the frozen strawberry and watermelon slices into the blender and blend until smooth.

It's a really versatile recipe, the caramel sauce can be used as a dip for fruit, drizzled on raw banana ice cream (freeze chopped bananas and blend in a food processor to create healthy ice cream), stirred into oats or even used to sweeten smoothies or hot chocolate.

Place the mango, banana and orange juice into a blender and blend until smooth.

Stir this mixture into the banana mixture until well blended.

I added in a banana, rice milk, some vanilla protein powder and flax seeds and blended it together into a perfect post-workout breakfast smoothie.

Perhaps you've tried «nice cream» made with blended frozen bananas, but have you tried incorporating the potassium - rich fruit into your fudge pops?

Stir banana mixture into dry ingredients just until blended.

Blend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used froBlend all ice cream ingredients into a completely smooth consistency in a power blender (note: fresh bananas will blend easier but the ice cream will take a bit longer to set, which is why I used froblend easier but the ice cream will take a bit longer to set, which is why I used frozen).

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Place the bananas, coconut milk, cacao, maple syrup and salt into a high speed blender and blend until smooth.

To make the nice cream, place the bananas, mint and sweetener into a food processor or high speed blender and blend until well combined.

Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.

Next, add dates with soak milk + 100g of extra of milk, beans, bananas, peanut butter, carob powder and cacao powder (EXCEPT the oat flour) into blender and process until everything is blended, but still chunky (use a spoon for help).

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party.

I just simply break the frozen banana with my hands into quarters before blending (then I wash my hands, because yeah they get a little bananay).

You know how frozen bananas turn the consistency of your smoothie into the creamiest, dreamiest and thickest blend ever?

I threw the powder (banana cinnamon) into my nutribullet along with some almond milk, blended and enjoyed!

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

I don't think they're palatable when plain, either — but I love blending them into a smoothie with bananas, dates, and almond milk!

Once the mixture is cold, add the frozen bananas and blend with your hand blender or pour the mixture into a regular blender until you have a smooth cream.

A combination of roasted, ripe bananas and chocolate chips blended into a smooth, rich dessert that is the ultimate ice cream experience.

So first we're going to start with ice cubes because I've found that ice is the only ingredient capable of cutting the overly dense texture that results when you try to blend frozen bananas into a creamy treat.

If not, I'm way into blending up frozen bananas with all kinds of mix - ins.

I blended the peel and banana together and put into a mason jar with vodka.

Into a stand mixer, add your banana and blend with the paddle until completely mashed.