You can
blend the ingredients slightly if you would like it to be chunky soup.
Not exact matches
Hi Kelly, you could
blend all the
ingredients, it might just end up
slightly thicker.
Using a rubber spatula, mix in the dry
ingredients until just
slightly blended.
I
blended those two
ingredients together until smooth and
slightly frothy.
Add remaining cashew ricotta
ingredients and pulse just until
blended and
slightly chunky, similar to the texture of ricotta cheese.
Our Black Bottle
blended Scotch whisky is a
blend of Islay, Highland and Speyside malts and grain whisky, creating a distinctively full, rich and
slightly smoky serve which makes it an excellent cocktail
ingredient.
Next, add wet filling
ingredients into a blender and
blend on high until very creamy and
slightly thick.
Place all the
ingredients into a food processor and
blend until you reach your preferred hummus consistency e.g.
slightly chunky or more smooth.
Add all
ingredients to a blender or food processor and
blend until well mixed but
slightly chunky.
Combine all
ingredients in a blender and
blend until smooth (or
slightly chunky / crunchy, depending on the strength of your blender — it will be delicious in all cases).
Chef Chip Flanagan has cultivated an inviting menu that puts a sophisticated spin on New Orleans classics and comfort foods while also
blending in
slightly more exotic dishes utilizing the freshest local
ingredients available.
Combine all topping
ingredients in food processor (don't worry about cleaning it out after making the crust) and
blend until it forms a crumbly,
slightly sticky dough.
With a
slightly vented lid and holding the top with a dish towel,
blend all the
ingredients together.
Let cool
slightly and then place all of the
ingredients into a blender or food processor and
blend for 1 - 2 minutes or until completely smooth.
Some seasonal scents to try: the three -
ingredient Cider Mill Simmer or the
slightly more complicated but still inexpensive Fall Harvest
blend.