Sentences with phrase «blend the mixture as»

Not sure I blended the mixture as smoothly as you did but I loved the texture of them once baked!

Not exact matches

This resulted in a darker green mixture and it didn't taste as nutritious as when I initially blended the mixture.

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

Hi Kay, you could try roasting the nuts first before you blend them as this helps release the natural oils and urns the mixture into a butter consistency.

Blend, adding 1 - 2 tablespoons of almond milk as needed to thicken it to a cream - like mixture.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

It sounds like a hipster's dream beer, as it's «blended an intensely fruity mixture of blueberries, acai and goji berries, along with an assortment of ingredients that includes purple sweet potatoes, rose hips, chia seeds, flax seed, spelt, oats and quinoa..»

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Continue to blend, scraping down the sides as needed, until the mixture is smooth and combined.

do you spread the blended basil mixture on the tomatoes as well as part of the stack?

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Start with 1 tablespoon of water and add as needed so mixture blends smoothly.

I made these tonight using chia seeds as an egg replacer (1 tbs of chia seeds + 3 tbs of water blended in the vitamix makes a goopy mixture!).

Blend until the mixture is as smooth as you can get it.

Add the rest of the ingredients and blend until mixture comes together almost as a dough.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Blend until the mixture is completely smooth, adding more water a tablespoon at a time as needed.

In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).

Blend for 30 - 60 seconds, until the mixture comes together as a dough ball in the processor.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptAs far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet deptas added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

Blend on high until the mixture becomes as smooth as possible.

Transfer the blended mixture into a saucepan over medium - high heat and bring to a simmer as you whisk occasionally.

Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is blended

Blend until as smooth as possible to give a creamy mixture.

Add the maple syrup, vanilla extract and nondairy milk, and blend continuously until the mixture is completely smooth, stopping to scrape the sides as needed.

Add the dates, oil, and maca, and continue to blend until the mixture comes together as a smooth mass.

I bought the Vegan Blend powder to try as it was a mixture of three different types of protein powders and offered more benefits than just one variety.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

Hey Wayne, What you can do is make the mixture as the recipes instructs, then add in 1 scoop of protein powder and blend.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

Penford Food Ingredients supplies a broad family of starches based on potato, tapioca, rice and corn, as well as gum and gum blends which include synergistic mixtures of starches and gums.

Let this mixture melt and mix together as much as possible and then blend it until smooth.

Unlike almond milk, you do not need to strain the mixtures once blended - so it is as easy as blending cashews and water essentially.

A: It's the process of blending two liquids that usually separate [such as vinegar and oil] into a creamy mixture.

Be careful when blending hot liquids as the mixture can spurt out of the blender.

Blend in the melted chocolate mixture stopping to scrape sides as needed.

Add malted milk powder and remaining 1/4 cup cream and purée, stopping to tamp down ice cream as needed, until smooth but very thick (if you blend for too long, mixture will warm up and become soupy).

Juel Anderson, author of The Curry Primer, has pointed out: «Through time, commercial spice mixtures have become so uniform a blend that most of us know curries only as yellow - colored foods with a standard aroma, often peppery - hot and as predictable in flavor as a Big Mac.»

Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.

* You can use normal chia seeds, but I prefer ground when making jam as the chia seeds blend into the mixture better.

Blend until smooth, stopping to scrape down the sides and help the mixture along as needed.

to the remaining mixture and blend until as smooth as the first layer.

Blend one - third of sugar snap peas with one - third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes.