Sentences with phrase «blend the mixture at»

Not exact matches

They range from spice mixtures with aphrodisiac beetles to scaldingly hot chile pepper blends to elegant weekend curry lunches at the club.

Allow the mixture to sit for at least an hour to blend the flavors.

It might look clumpy at first but it will slowly blend into a thick mixture.

I used roasted pumpkin and at the end took the onion mixture and blended it with the sauce.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined.

Place the ingredients for the bottom layer into your processor and blend at high speed until the mixture resembles a sticky crumb.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

In another large bowl, blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

Blending / whisking constantly, slowly add a small amount of the hot coconut milk mixture at a time until completely incorporated and smooth.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

Add the remaining ingredients and let the mixture sit for at least an hour to blend the flavors.

In a food processor, blend the dates, adding 1 tablespoon of water at a time until the mixture becomes paste - like.

Add flour mixture to creamed mixture, beating at low speed until blended.

Add flour mixture to brown sugar mixture; beat at low speed just until blended.

Gradually add flour mixture, beating at low speed just until blended.

It is also one of the easiest plant milks to make at home, simply by boiling rice with a large volume of water, blending and then straining the mixture.

3) Add flour mixture and lemon zest and beat till blended 4) Add in almonds and raisins and mix till homogenous 5) Shape into a log on baking paper (placed on a tray) 6) Bake at 160 deg cel for 35 minutes until light and golden on outside 7) Cut into pieces 8) Bake for another 10 minutes until crunchy

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.

Blend until the mixture is completely smooth, adding more water a tablespoon at a time as needed.

Add one - fourth of flour mixture at a time to shortening mixture, beating at low speed after each addition until blended.

Add flour mixture; beat at low speed just until blended (mixture will be crumbly).

Mix into shortening mixture at low speed until just blended.

Gradually add flour to butter mixture, beating at low speed just until blended after each addition.

Add dry mixture, about 1/3 at a time, beating well between additions, until completely blended, adding rosemary along with the last addition.

Add flour mixture; beat at low speed until well blended.

If it is too thick and is not blending, add more water 1 Tablespoon at a time until the mixture blends properly.

In a blender - blend coconut sugar and cornstarch for at least 5 minutes, scraping in inside bowl occasionally to get a real fine powder.Pour the blended mixture into a large bowl.

Add eggs and yolks one at a time, beating to blend between additions; beat mixture until fluffy, about 3 minutes.

Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.

Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended.

Combine flour, baking soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended.

You could also use unsalted almonds, though you will probably want to add some salt, or even raw almonds, keeping in mind that the mixture does warm up quite a bit during blending so they might not technically be raw at the end.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

Gradually add flour mixture to sugar mixture, beating at low speed until well blended.

Add the olive oil in a gentle stream, blending until the mixture is smooth and at your desired consistency.

Gradually add flour mixture a little at a time until well blended.

Blend in melted mixture and vanilla at low speed.

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

Gradually add flour mixture, beating at low speed until blended.

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

If the mixture is too thick to blend, add some filtered water, 1 tbsp at a time.

If it's too thick add 1 tablespoon of water at a time, only adding enough to get the mixture to blend until smooth.

And hopes are raised even further when one reads that researchers at the American Red Cross in Bethesda, Maryland, have developed a sophisticated mixture of formamide, dimethyl sulphoxide and propylene glycol (the so - called «antifreeze» in the blend) with which it may soon be possible to preserve human organs outside the body almost indefinitely (Technology, 31 July).

Slowly (starting with a drop at a time) add the dissolved magnesium mixture to the oil mixture while continuing to blend.