Sentences with phrase «blend the mixture enough»

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

The trick is to blend the mixture enough for the oil to emulsify, which creates a creamy and rich consistency and not an oily consistency (which I personally don't like).

Not exact matches

I have a great blender and I think I've blended the mixture for long enough, but I'm not exactly sure what the consistency is supposed to be.

Other reviewers have remarked that the blue cheese clogged their piping bags but this will not happen if you blend the mixture thoroughly enough.

I did use an immersion blender to blend it a bit before adding the tahini mixture, but left enough chunks for texture.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

Note: The mixture typically isn't liquid enough to blend down completely on its own, so I use the plunger tool for my Vitamix to make sure everything gets down into where the blades are spinning.

If it's too thick add 1 tablespoon of water at a time, only adding enough to get the mixture to blend until smooth.

Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the batter is a medium - thin consistency similar to wheat - flour pancake batter.

Add 1/4 cup water, just enough to let the mixture blend well.

Place the crust ingredients in a food processor and blend until crumbly enough that the mixture holds itself together.

Give the mixture a taste after blended and see if it could use some vanilla, but I find those vanilla powders to be strong enough in taste that the addition of more vanilla is usually unnecessary.