Sentences with phrase «blend the mixture so»

Once cooled, you can use an immersions blender to carefully blend the mixture so the orange peel is not so big.

Not exact matches

Blend for another minute or so until a sticky mixture forms.

You need to make sure that you mix the mixture really well so that the potato is fully blended.

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

I used almond milk and I didn't have the extra 60g blueberries, so I used just a packet of 225g blueberries all blended in the mixture, but they were still yummy.

Taste the mixture after blending so that you can determine if you need more.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Blend equal parts coconut oil (antibacterial) and baking soda (eliminates odours) and corn starch (absorbs oils so the mixture is not greasy).

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

Start with 1 tablespoon of water and add as needed so mixture blends smoothly.

Once you have broken up the large chunks of pork so none are visible, briskly stir to blend the ingredients into a cohesive, thick mixture.

Once you're finished blending, the caramel cream will likely be full of air bubbles, so pulse the mixture 30 - 40 times to ensure most of those get removed.

If they come out super soft try blending the mixture less, so it's still pretty chunky, shaping the patties so they're a bit thinner, or cooking them a bit longer.

So blending all the ingredients without oil ensures that salt is evenly distributed throughout the mixture.

Didn't have peanut butter so blended some nuts and seeds for a base but ended up eating the first mixture and had to make another batch.

So made the mixture without blending coconut.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

If you do not have an ice cream maker you can pour the blended walnut ice cream mixture into a glass or metal bowl, set in the freezer, and stir every hour or so.

Next time, I will add 1/2 tsp of thyme to the onion / garlic mixture so it has a chance to cook a bit, and blend with the rest of the ingredients better.

We want to blend until the dates are broken up and the mixture is smooth, like so.

You could also use unsalted almonds, though you will probably want to add some salt, or even raw almonds, keeping in mind that the mixture does warm up quite a bit during blending so they might not technically be raw at the end.

So far, the flavour of the blended mixture is wonderful.

What characterizes so - called breakfast sausage from other sausages, such as Italian or Chorizo, is the spice mixture: a sweet and savory blend of brown sugar and aromatic spices like sage, thyme, and fennel, with savory garlic powder and a bit of cayenne for kick.

These simple deviled eggs are quick and easy to make (they only take about 30 minutes), but let the egg mixture sit in the fridge for a good 30 - 60 minutes before piping into the egg whites so the flavors have a chance to really blend well and give the eggs their character.

Unlike almond milk, you do not need to strain the mixtures once blended - so it is as easy as blending cashews and water essentially.

It's a little creamy because I blend half of the mushroom and lentil mixture so it feels very lush on the palate.

Juel Anderson, author of The Curry Primer, has pointed out: «Through time, commercial spice mixtures have become so uniform a blend that most of us know curries only as yellow - colored foods with a standard aroma, often peppery - hot and as predictable in flavor as a Big Mac.»

You may need to to scrape down the sides a few times during blending because the mixture gets so thick and creamy.

You would think my kids would turn their noses up at the sound of stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real well so that cabbage just blended in with the meat and rice mixture.

Note: The mixture typically isn't liquid enough to blend down completely on its own, so I use the plunger tool for my Vitamix to make sure everything gets down into where the blades are spinning.

It also helps to swirl the mixture around every so often to keep it blended.

And hopes are raised even further when one reads that researchers at the American Red Cross in Bethesda, Maryland, have developed a sophisticated mixture of formamide, dimethyl sulphoxide and propylene glycol (the so - called «antifreeze» in the blend) with which it may soon be possible to preserve human organs outside the body almost indefinitely (Technology, 31 July).

Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the batter is a medium - thin consistency similar to wheat - flour pancake batter.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Open the processor and give the mixture a stir halfway through so the ingredients come together and blend again

It's also good to let sit for about 10 minutes and stir again, so the mixture is well blended.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

If you do not have an ice cream maker you can pour the blended walnut ice cream mixture into a glass or metal bowl, set in the freezer, and stir every hour or so.

Place the mixture into the refrigerator for a few hours so that the flavors can blend before serving.

Dark Souls 2: Crown of the Sunken King blends the old, the new and the even newer to form a mixture that fits perfectly alongside the levels that made the core game so damned good.

When thoroughly blended, whisk in the egg yolks and continue stirring until the egg yolks are totally incorporated; let steep for 5 minutes, stirring every few minutes so the mixture cooks evenly.