Sentences with phrase «blend the mixture together»

Add the oats and blend the mixture together.

With clean hands or pastry cutter, blend the mixture together until it looks like coarse meal with some lumps in it.

Not exact matches

Continue to blend until everything has been combined together to form a sticky mixture.

Yes you blend in the 3/4 cup of peas to the mixture, and add the remaining 1/4 cup of solid peas to the noodles once everything has been mixed together x

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended.

Add butter and work it into the flour mixture until well blended and the topping clumps together.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Blend crust ingredients in a food processor or high - speed blender until mixture begins to stick together.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

And I blended the yogurt mixture by mistake instead of mixing it because the recipe stated «blend together thoroughly».

I ended up blending this «caramel» together with the tofu mixture to make it smooth.

Add this mixture to the dry ingredients in the large bowl and blend everything together, but don't overmix.

Add 16oz of almond butter and 1/3 cup of maple syrup to the food processor, and blend until the mixture comes together.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

The baking blend is a mixture of truvia natural sweetener and sugar blended together.

Blend until mixed together and the mixture forms a soft clump.

In a separate bowl, blend together baking soda, salt, cinnamon, vanilla, 2 tablespoons figs and nutmeg; add to the creamed mixture.

Sift together flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended.

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixture)

In a blender, blend together all the remaining ingredients along with the agar mixture until you get a nice smooth creamy consistency.

Add the tablespoon of water and blend until the mixture resembles a doughy texture that will hold together when pressed.

Stir together flour, cinnamon, baking soda and salt; gradually add to butter mixture, beating until well blended.

This will allow the mixture to further thicken up, and the ingredients will have a chance to meld and blend together for an enhanced flavor.

Add the rest of the ingredients and blend until mixture comes together almost as a dough.

Add the milk mixture to the egg while continue to stir until it blends together.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Add everything else except the shallots and blend well, it should just come together like a dough and should be able to grab a bit of the mixture and squish it together easily.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.

I added the melted butter to the crushed graham crackers and cocoa mixture until it was all blended together.

Blend until mixture sticks together.

Combine the frozen banana, strawberry, coconut milk and kefir in a high speed blender and blend until mixture is thick but blended together.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

Add the maple syrup and coconut oil and blend until the mixture until all ingredients hold together and the dough for the crust is formed.

For the crust, add all of the ingredients into a food processor and blend until the mixture beings to clump together.

Blend together the two mixtures, from step 5 and step 6 and set aside.

Blend for 30 - 60 seconds, until the mixture comes together as a dough ball in the processor.

If you have an immersion blender: just stick it into the cooked soup and blend about 1/3 -1 / 2 of the mixture so that when you stir together it's chunky but also thicker and no longer brothy.

Add dates to food processor and blend into a paste, add all the other ingredients and blend until they start to clump together in a sticky mixture, add a drizzle of water here if needed.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.

Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.

Pour the wet mixture into the dry and stir together until just blended.

Sift together the flour, salt and baking powder and gradually add to egg mixture until well blended.

If the mixture looks like it needs some liquid to help it blend more, add a drizzle of the reserved coconut water until everything looks mixed together.

Add almond mixture and blend together.

Blend the canola oil and milk together in a smaller bowl, and add that to the mixture.

Mix together until the mixture resembles a creamy, well blended sauce of the Gods.

Blend until well combined, the mixture should come together and be slightly sticky.