Sentences with phrase «blend the mixture until»

Add butter, and use your fingers to blend the mixture until it resembles coarse meal.

Using a hand mixer, blend the mixture until it's smooth.

Blend the mixture until it forms a dough.

Whatever you decide for sweetener / protein or no protein, blend the mixture until its completely smooth.

Blend the mixture until a smooth and thick paste forms.

Blend the mixture until smooth, then let cool completely.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Blend the mixture until it's mostly smooth, 30 - 45 seconds, depending on your blender's power.

Bring to a simmer, stir continuously, and then either using an immersion blender, standing blender, or food processor, blend the mixture until completely smooth.

Blend the mixture until smooth.

Blend mixture until the vegetables are completely smooth OR leave them slightly chunky, depending on your taste.

Blend this mixture until you have a thick, pancake batter - like consistency (if you have to add a bit more water to get the batter moving, go for it).

Blend mixture until soup is very smooth, 1 - 2 minutes.

Wright salt or other healthy salt 1/2 cup raw pine nuts 1/2 cup extra-virgin olive oil Instructions: Place all the ingredients in a high speed blender or food processor, and blend the mixture until it's smooth.

Blend the mixture until you obtain a substance with a grainy, pesto - like texture.

Blend the mixture until it is smooth, stopping periodically to scrape down the sides.

To make facial masks for glowing skin; just mix 1 cup of plain yogurt and 2 cups of fresh raspberries, then blend the mixture until it becomes completely smooth.

Keep blending this mixture until the gelatin is completely dissolved.

Not exact matches

Blend for another minute or so until a sticky mixture forms.

Place the first 8 ingredients in a blender and blend on high speed until the mixture is thoroughly blended (about 1 and 1/2 minutes).

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

With the machine still running, start to pour the clementine mixture into the bean mixture, blend until smooth.

To make your pancake batter, blend all the pancake ingredients in a food processor until smooth, then add in the raspberries and pulse a few times to mix them through the mixture.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Continue to blend until everything has been combined together to form a sticky mixture.

2) Combine 1/2 cup sugar, and 2 egg yolks in a blender and blend until mixture is creamy.

Add flour mixture to liquid ingredients and stir until blended.

Gradually add in 1 cup of the almond milk and blend until you have a smooth, quite thick but still runny mixture.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Add salt to blender mixture and blend until creamy.

In a large bowl, using a stand mixer or hand mixer, blend room temperature butter, sugar, and Stevia baking blend for about 5 minutes until the mixture is fluffy.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

Add the brown sugar mixture to the flour mixture and stir until just blended.

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended.

Add the gum - free flour blend, whisk to combine and cook just until the mixture begins to simmer.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Blend, stirring as necessary, and keep adding olive oil until mixture is a paste.

Strain the milk mixture and pour about 1/3 into the yolk mixture, while whisking until blended.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Coconut cream: in a food processor with a steel blade put coconut, butter, sugar, vanilla, salt and coconut milk and blend until the mixture is crumbly.

Blend dried coconut and powdered sugar with a whisk in a medium - sized bowl until the mixture is uniform.

Add dry ingredients and pecans to the egg mixture and stir until blended.

Add the eggs to the mixture, one at a time, blending on slow speed until thoroughly mixed.

Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended.