Sentences with phrase «blend the mixture well»

Add the flour, the milk, the egg, the baking powder, the allspice, and the garlic and blend the mixture well.

Blend the mixture well.

Not exact matches

You need to make sure that you mix the mixture really well so that the potato is fully blended.

I imagine if you blend it well into a smooth mixture it should work x

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

To this, add one teaspoon of baking powder and stir well until the mixture blends well.

Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended.

Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well - combined.

Add butter and work it into the flour mixture until well blended and the topping clumps together.

Add all of the ingredients to a blender, and blend on high - speed until the mixture is smooth and well combined, about a minute or two.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined.

Stir into cereal mixture until well blended.

Add praline paste and blend well until the mixture is smooth.

Add chili powder, cumin, and cayenne and cook over medium low heat for 5 - 7 minutes or until mixture is heated through and flavors are well blended.

Fold the whipped egg whites into the yolk mixture until well blended.

In another mixing bowl, whisk the eggs with the salt until blended, then add to the sugar mixture and whisk until well combined.

In another large bowl, blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.

Add gradually to butter mixture until well blended.

do you spread the blended basil mixture on the tomatoes as well as part of the stack?

Add the cream cheese and sugar, and beat on medium speed until it's smooth and everything has blended into one homogeneous, well combined mixture.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Pulse until the mixture is smooth and uniformly well - blended.

If you leave the citrus juice out, however, you might want to sub in a tablespoon or two of water to help the mixture blend better.

I find that I get the best results when I use very high quality white chocolate (especially best with my own homemade vegan white chocolate), and make sure the mixture is well - blended and cooled before adding it to the whipping cream.

Stir in butter mixture until well blended.

Sift together flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended.

cold water to help the mixture blend better

Gradually whisk the yolk mixture into the chocolate mixture, blending well.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

Make a slight well in the mixture and pour whisked egg into the center and mix into potato mixture until well blended.

Blend the falafel mixture until well combined and finely chopped.

Add flour mixture and milk to butter mixture, stir to combine, then beat until well blended.

Stir together flour, cinnamon, baking soda and salt; gradually add to butter mixture, beating until well blended.

Add to the flour mixture, stirring until well - blended.

Add sour cream mixture and blend until well mixed.

Add the flour mixture from your other bowl and blend well.

Gradually add the flour mixture to wet mixture beating until well blended.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

Toss the dressing into the chickpea mixture and blend well.

In these raw vegan collard wraps the pecan mixture adds a nice firm texture that blends well with the creamy avocado and crunchy peppers.

Add everything else except the shallots and blend well, it should just come together like a dough and should be able to grab a bit of the mixture and squish it together easily.

Smoothies can be a great meal after a workout out, this drink is a mixture of ingredients that can include fruits and vegetables as well as protein powder, creatine, fat burners, flax seeds, peanut butter and anything else you can blend together.

In a large mixing bowl crumble brownies into small pieces, fold in cream cheese mixture, mix until well blended.