Sentences with phrase «blend the sauce until»

Remove the basil sprig and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Discard the Parmesan rind and, using an immersion blender, blend the sauce until slightly smooth while retaining some texture.

Remove lid and using an immersion blender ***, blend sauce until desired consistency is reached.

Not exact matches

Blend until a smooth sauce forms.

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

In a mixing bowl, beat cream cheese, butter, and caramel sauce until well blended.

Add oil, soy sauce, mirin, and remaining 1/4 cup vinegar and blend until smooth.

Let the blender run for a bit until you have a smoothie, well blended sauce.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

Simmer with the skillet partially covered, until the flavors are blended and sauce is thickened, about 20 minutes.

Place all ingredients in a blender and blend until sauce is smooth.

Add the oils, vinegar, soy sauce, sugar, and carrots and blend until well combined.

Add soymilk, sour cream, and Worcestershire sauce, and blend until smooth and creamy.

While chicken is searing, cut the tomatoes and onion into large chunks, place in blender along with the garlic, and blend until it forms a thick sauce.

Whisk butter into soy - sauce mixture until blended.

Add the lemongrass, garlic, shallots, ginger, chillies, coriander, lime, soy sauce and water to a food processor and blend until a paste forms.

Add all ingredients into a blender or a ninja and blend until all the apples are broken down like apple sauce.

Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.

To make your sauce combine all ingredients in the food processor and blend until smooth.

Add the yogurt, sour cream, brown sugar, vinegar, Worcestershire sauce, dill, and salt to a Magic Bullet cup and blend until well combined.

Make the burger - In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy sauce, vegan liquid smoke, onion powder, and garlic until blended.

To make the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.

Add tomatoes, 1/4 teaspoon salt and sugar; continue cooking, stirring occasionally, until sauce is blended and thickened, about 4 minutes more.

If for some reason the arrowroot leaves lumps in the sauce pour it into your food processor and blend until smooth.

In a food processor, blend the shallots, garlic, chilli, lemongrass anf fish sauce with half the oil until smooth; set aside.

Add in all the ingredients for the sauce, bring to the boil and stir until smooth and well blended.

Add sauce (from above) Stir until well blended.

Meanwhile, drain almonds and place in a high speed blender (I used my Nutribullet) with the rest of the sauce ingredients and blend until completely smooth and creamy.

Avocado Chipotle Sauce - Blend all ingredients except the greek yogurt in a food processor, until smooth.

In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple sauce and flax egg) and mix together until well blended.

Add hummus, hot sauce, garlic, parsley, and cheese to a food processor, and blend until smooth.

Green Sauce: Using a food processor, blend the LA VICTORIA ® Green Taco Sauce, sour cream, avocado and salt and pepper until smooth, for the Green Sauce.

Combine sugar, lime juice, peppercorns, coriander, crushed garlic and fish sauce in a food processor and blend until smooth.

Slowly add cheese, whisking until each addition blends into sauce.

Put the sauce ingredients in a blender and blend until fully combined and smooth.

Add them to the blender and blend until it turns into a creamy sauce.

You can warm the sauce if you want or simply blend until desired warmth before stirring in the sliced mushrooms.

Combine all of the sauce ingredients in an upright blender and blend on high until smooth and creamy.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Make the fudge sauce: Place pitted dates and milk of choice in blender or food processor and blend until completely smooth and creamy.

Starting with a 1/2 cup of whey or kefir water, add to tomato mixture and blend until tomato sauce reaches desired consistency.

Blend on high for about 30 seconds to a minute until the sauce is smooth.

In small bowl, mix water, ginger, honey, and remaining 2 tablespoons soy sauce until blended; set aside.

5) In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.

Simply blend all of the sauce ingredients (not the tamari, though) until relatively smooth.

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

For the prawns, combine the cornstarch and soy sauce in a small bowl and blend until smooth.

Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee / regular coffee and apple sauce in an upright blender, blend until smooth.

Add tomato sauce and water, stirring until well blended.

Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.