Sentences with phrase «blend the soup by»

Add the cashews and then blend the soup by using an immersion blender or transfering it to a regular blender.

Blend the soup by using an immersion blender or transfering it to a regular blender.

Add one tablespoon fresh dill and blend the soup by using an immersion blender or transferring it to a regular blender.

Add one tablespoon fresh dill and blend the soup by using an immersion blender or transferring it to a regular blender.

Not exact matches

I was so tired and out of it by the time I got to the soup that I skipped from blending to garnishing FORGETTING THE MISO!

Save yourself the effort and still get your summery soup fix by throwing everything, from the garlic and the olive oil to the tomatoes and the cucumbers, in your Vitamix and blending until your desired consistency.

So for this cookie, I started by melting the butter, then I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.

When potatoes are fully softened, blend soup until mostly smooth but a little texture remains using a hand blender directly in the pot or by transferring to a countertop blender in batches.

With its blend of chicken stock and vitamin - C - rich lemon, this restorative soup (inspired by the classic Greek lemon - egg soup avgolemono) is a good way to fight colds or the flu.

That said, if you're going to serve the soup immediately, you can play this soup entirely differently by leaving the broccoli florets whole - skip the blend.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

- You can finish the soup by adding your favorite spices or spice blends.

This soup is similar to the popular Italian ribollita soup, but we thicken this soup by blending a small amount of it rather than adding slices of bread to it.

You can control the texture by blending longer for a smoother, creamier soup and shorter for a thicker soup.

By blending half of the soup and adding it back in, you create a nice, creamy texture.

Sweet - tart apples and creamy sweet potatoes are blended up with warming spices to make this cozy sweet potato soup that's topped with baked apple chips!This is a sponsored conversation written by me on behalf of KitchenAid.

Seeing as it's so cold where I live I would be blending soup in no time, followed by tahini I think.

Makes the most amazing milk free tomato soup by stirring a nice big spoonful into a mug of blended canned tomatoes.

This easy - to - make and dairy - free broccoli soup is full of flavor and made creamy by using blended white cannellini beans.

The lentils should be soft and tender in a thin broth and you can easily convert this into a soup by adding a cup of vegetable broth and blending the whole curry in a food processor.

Allow the soup to cool a little, then blend either using an immersion blender or by carefully pouring the soup, in batches, into a blender.

When the soup is done simmering, puree it by using an immersion blender or by transferring to a blender and blending until smooth.

This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews.

Note: you can bulk this soup up by blending in cooked chickpeas or cooked red lentils to the pot of cooked tomato soup.

Start by blending the first half of the soup until smooth, then add half the herbs and blend until you can see they are just mixed in.

Once the soup is blended, feel free to bump up the flavor and texture even further by adding your favorite veggies, such as roasted fennel or corn, or beans such as cannellini or navy beans.

Once the soup is blended, feel free to bump up the flavor and texture even further by -LSB-...]», «clamp»: 6 -RCB-, «buttons»: 0, «shares»: 0 -RCB--RCB-

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Try steaming then blending the veggie to give it a mashed potato - like texture, pureeing it into soup, or making cauliflower «rice» by pulsing florets in a food processor before heating them in a wok.

Thick soups are often further defined by the chosen thickening agent: purées are thickened with starch, bisques often use puréed vegetables and shellfish, and cream soups are often thickened with a roux (blend of a liquid, flour and butter), cream, rice, tubers, or grains.

Homemade stock, which can easily be made into soup by blending in vegetables and meat, is not just food, but also medicine.

Let it cool slightly, and blend the soup until smooth (using an immersion blender or by transferring to a blender).

Food producers like to hide MSG — by calling it another name — especially in most canned soups, dried soup mixes, frozen prepared meals, canned beans, salad dressing, gravy, chili, seasoning blends, bouillon, broth, pizza, desserts, and even whey protein isolate.

Chia can be eaten by the spoonful, blended into smoothies, or stirred into soups, and it also makes a great salad or yogurt topper.

Drink it like a tea or make a simple veggie puree soup: Simmer some onion, potato, carrot, and celery (or any mild veggies of your choosing), season it with a good quality sea salt, blend with a handheld immersion blender and drink it by the mugful.

By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!

This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!