You can also use a stick blender and
blend the soup directly in the saucepan.
(Alternatively, you can use an immersion blender and
blend the soup directly in the pot.)
With an immersion blender you can
blend the soup directly in the pot.
If you have a hand blender, then you can
blend the soup directly in the cooking pan.
Not exact matches
Yes — I do think you need to
blend this
soup, because otherwise the cheese won't be able to melt
directly into the
soup and combine with the rest of the ingredients.
When potatoes are fully softened,
blend soup until mostly smooth but a little texture remains using a hand blender
directly in the pot or by transferring to a countertop blender in batches.