If you have an immersion blender (and I recommend them highly), use it to
blend the soup right in the kettle.
I also use my immersion blender to
blend the soup right in the pot.
An emersion blender is a must - have in the kitchen for easily
blending soup right in your pot.
Not exact matches
I have always used it to
blend soups etc.
right in the pot, but I have to say that ever since I discovered how easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one of my most beloved tools.
Since their skins are very thin, you can
blend them
right into the
soup for extra nutrition (plus who ever feels like peeling potatoes anyway?)
Blending hot foods like this detox broccoli
soup heats the air inside the blender as well creating pressure that can blow the lid
right off and BOOM
soup is everywhere.
Butternut squash is one of my favorite
soup bases because it's so, so creamy when
blended with the
right ingredients.
We
blend in batches, and that allows us to tweak the
right ratio of liquid and solids so that the
soup has just the
right consistency.
Blend soup with a handheld blender
right in the pot.
Just a suggestion: I used to make
soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to
blend up my cooked veggies
right in the pot and it saves so much time and MESS!
By far the best butternut squash
soup ever, with the help of those crisp bacon bits
blended right into the
soup!
This is by far the best butternut squash
soup ever, with the help of those crisp bacon bits
blended right into the
soup!