Blend the tofu in a blender until smooth.
Also, last time
I blended tofu in the Vitamix and the tofu splattered all over the Vitamix leaving me spooning out the tofu.
Not exact matches
Blend it all together
in a food processor, pour it
in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables,
tofu, and, gram - for - gram, the most powerful antioxidant foods
in the world.
Blend the
tofu, cocoa powder, maple syrup, vanilla, and almond milk
in a blender on a high speed until smooth and creamy.
In a food processor or blender, combine the silken
tofu and maple syrup and
blend until smooth.
-LSB-...] Thinking that replacing the eggs
in the dessert may be problematic, I took some cues from the Maple Pecan Pie recipe posted at The PPK, substituting pureed soft
tofu blended with cornstarch for stability.
Make the filling:
In a food processor, combine the vegan cream cheese,
tofu, powdered sugar, vanilla, and lemon zest and
blend until creamy.
Place the
tofu in a food processor and
blend until smooth.
Sprinkle
in the curry powder and turmeric and stir until well
blended in with the
tofu.
I usually protein - up tomato sauce with TVP but I decided to switch things up and
blend in a box of silken
tofu instead.
Step 6: Filling:
Blend the silken
tofu in a food processor until smooth, stopping often to scrape the sides of the processor.
Meanwhile,
blend the silken
tofu through to the black salt
in a blender.
In a blender or mini chopper,
blend tofu until creamy and smooth.
Blend the garlic,
tofu, and oil
in the food processor or belnder until creamy.
After several tests with agave nectar
in the past few weeks like my Broiled Agave Nectar and Honey Grapefruit, Agave
blended Homemade Yogurt with Kumquat Preserves (without using a Yogurt Maker) and Toasted Sesame
Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce, I used the delicious nectar
in my protein shake.
Blend onions, tomato,
tofu and cashews
in a food processor.
Silken
tofu is best for
blending into sauces, creams, smoothies, baking, mayo and dressings, or
in miso soup.
What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made
in bulk and frozen, packs tons of flavor,
tofu feta cheese which goes well on everything, the flavors
blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!
Pudding: drain the
tofu and throw
in a food processor,
blend until smooth.
You can cheat on this recipe and simply
blend the pine nuts, tea,
tofu, et al together, boil the pasta, and have the entire dish ready
in ten minutes.
Turn the mixer to the lowest setting,
blend in the pudding /
tofu mixture, and TURN OFF THE MIXER!
Add the coconut milk mixture to the
tofu mixture
in the blender and
blend.
In a high speed blender or food processor,
blend the Cream Cheese,
Tofu, Garlic, and Onion together until smooth.
In my third trial, I tried using
blended tofu to replace the egg whites.
I love
tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated
in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry,
blended into a sauce... I would et it here or there, I would eat it anywhere!
Place
tofu in food processor, and
blend.
Whisk
in tofu mixture until just
blended.
Rich and creamy cashew -
tofu ricotta is
blended with fresh spinach, stuffed into tender little pasta pockets and smothered
in a quick garlicky tomato sauce to make these vegan stuffed shells.I'm beginning to think the combination of
tofu and...
Combine the melted ingredients with the instant coffee and
tofu in a blender, and
blend until smooth.
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency
Blend tofu and peanut butter
in blender / food processor until ridiculously smooth, scraping down sides.
The soft silken
tofu is
blended in a food processor with «cheesy» nutritional - yeast, and umami - rich white miso — offering a smooth and savory schmear.
Place
tofu in food processor, and
blend until smooth.
I think it's made basically the same way, pressed or
blended or fermented or however you make
tofu hehe But I'm pretty excited about it, so many things I want to try now that I have some
tofu back
in my arsenal for dessert experimentation (like my new favorite word Clafoutis)!
Blend tofu through to black salt
in a food processor or blender (I use a Tribest Personal Blender) until smooth.
For the red pepper sauce:
blend together until smooth,
in a food processor, 1 red bell pepper, 8 oz of silken
tofu, splash of hot sauce, 1 tsp garlic powder.
This is a spicy, saucy
blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold
in blocks, just like
tofu.
In a blender or food processor,
blend the
tofu, nutmeg, turmeric, basil, salt and soy milk until the mixture is smooth.
Designer Linda Loudermilk — a pioneer
in environmental fashion whose collection is available at a wide range of boutiques — says she uses eco-friendly fabrics exclusively and adds to the list such exotic sustainable fibers as sea cell (a seaweed - based fiber), soy fiber * (extracted from the residue of soybeans used
in the manufacture of
tofu), and sasawashi (a linenlike
blend of Japanese paper and kumazasa herb with antibacterial properties that «can heal a cut on your leg» — or so Loudermilk claims).
Blend soft
tofu with your favorite fruits (and honey or other natural sweeteners to taste)
in a blender or food processor and serve for breakfast or dessert.
One of my favourite ideas is to use soft
tofu for protein which
blends in beautifully and picks up the flavour of whatever you've added it to!
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency
Blend tofu and peanut butter
in blender / food processor until ridiculously smooth, scraping down sides.
Combine the
tofu, peanut butter, sugar, soy milk and vanilla
in a food processor or blender and
blend until smooth.
Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft
Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS:
In a blender, combine all ingredients and
blend until smooth.
Silken
Tofu Blend or process silken tofu and use 1/4 cup to replace each egg in a rec
Tofu Blend or process silken
tofu and use 1/4 cup to replace each egg in a rec
tofu and use 1/4 cup to replace each egg
in a recipe.
I've then
blended in some silken
tofu to thicken the mix, and bring a little more mousse - y texture.
Cheesy Spinach
Tofu Casserole is creamy, buttery and subtle
in flavors with a mixed
blend of healthy ingredients.
-LSB-...] Egg Substitutes
in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-..
in Baking Vegan, Egg Free Substitutes... — Replacement
In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-..
In: With Ingredients like: How to Replace: Brownies: Silken
Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-
Tofu /
Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-
Tofu (1/4 cup
blended silken
tofu = 1 egg) Process in a blender until completely...... -LSB-
tofu = 1 egg) Process
in a blender until completely...... -LSB-..
in a blender until completely...... -LSB-...]
Blend all
tofu whipped cream ingredients
in a food processor or with a mixer.
Blend it all together
in a food processor, pour it
in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables,
tofu, and, gram - for - gram, the most powerful antioxidant foods
in the world.
Manicotti stuffed with soy or rice cheese,
blended tofu, Italian spices, onion, mushrooms and baked
in tomato sauce