Sentences with phrase «blend until»

Into your food processor, add all of your ingredients and blend until the dough can be pinched and sticks together nicely.

Add maple syrup, almond butter, vanilla powder and raw cacao powder and blend until smooth and well combined.

Place all the ingredients except honey in a blender and blend until smooth.

Blend until completely smooth and creamy, stopping the blender and scraping down the sides as necessary to get everything incorporated into the frosting.

Transfer 2/3 of curry into a blender, add parsley leaves and blend it until smooth.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

Blend until you get a smooth even texture.

Blend until everything is mixed and incorporated.

Add the milk, flour and salt to the blender and blend until just combined into a batter.

Make the caramel: Add dates, almond butter, maple syrup, vanilla, salt and coconut oil to a food processor and blend until smooth, this may take a minute or two depending on the power of your machine.

Combine all ingredients in a high powered blender and blend until smooth.

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

Blend until the dough comes together in a clump, scraping the sides as necessary.

Add the coconut milk, fresh mint, chia seeds, avocado, spinach, dates (or honey), and vanilla extract to a blender and blend until smooth.

Make the base: Add almond and coconut to a food processor and blend until finely ground.

Pour the mixture into a blender and blend it until you get a consistency of a soup.

Place filling ingredients into blender and blend until smooth.

In a blender or food processor, combine the raisins or dates, coconut milk, and warm water and blend until smooth.

Add the remaining dressing ingredients into the blender and blend until smooth.

Carefully ladle broth and vegetables to a high speed blender and blend until smooth.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

In the jar of a blender, place 3 oz of the blackberries along with the balsamic vinegar, honey, salt and olive oil, and blend until it becomes emulsified, this will take under a minute.

Remove the skin from the prickly pears, then add the fruit to a food processor and blend until liquefied.

Put the pecans, oats, flax seed, dates, and salt in a food processor and blend until if forms a solid and sticky dough.

Blend until smooth, season to taste.

Add in the rest of the ingredients and then blend until you have the texture you prefer.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Blend until well emulsified.

Blend until cookies are fine crumbs, then add melted coconut oil and blend until smooth.

Add the yogurt, sour cream, brown sugar, vinegar, Worcestershire sauce, dill, and salt to a Magic Bullet cup and blend until well combined.

Add the smashed garlic and 1/2 teaspoon salt and blend until smooth.

To make your sauce combine all ingredients in the food processor and blend until smooth.

Blend until fully mixed.

To make fresh strawberry puree, place 3 - 5 chopped strawberries in a food processor and blend until pureed.

Combine all ingredients in a food processor or blender and blend until very smooth, about 6 minutes.

Add the remaining tablespoon of butter and remaining 3/4 teaspoon of salt and blend until well combined and smooth.

Transfer the mixture to a blender or food processor and blend until smooth.

Blend until the pecans form a flour - y meal texture.

Place the remaining olive oil, vinegar, honey, dijon mustard, salt and cooled roasted shallots in a blender and blend until smooth.

If there isn't enough room in your blending device, or if it leaks out the sides (like a food processor might) blend with just enough water to blend until completely blended then stir in the remaining water to thin it out before straining.

Working in batches, put tomatillo puree and soup into a blender or food processor and blend until smooth.

In a stand mixer (paddle attachment), combine butter, confectioners sugar, vanilla and salt, blend until smooth.

Add flour, spices, and vanilla and blend until combined.

Add coconut milk, peanut butter, vanilla, honey and salt to your blender and blend until all ingredients are well mixed.

Blend with a stick blender or carefully remove about 1/2 -2 / 3rds of soup and blend until desired consistency (I like there to still be some chunks of veggies in it).

Put the walnuts in a blender with the grapefruit juice and blend until you see an even consistency.

Combine watermelon and remaining ingredients in a blender and blend until smooth.

Combine all ingredients in a large high speed blender / food processor and blend until totally smooth and creamy.

Add figs / dates, blend until very smooth.

Alternately you can add the ingredients to a blender or food processor and blend until smooth.