Sentences with phrase «blend until the chocolate»

Add the white chocolate chips and blend until the chocolate if fully melted and smooth.

Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.

Blend until the chocolate is incorporated.

Not exact matches

Then add the remaining ingredients and blend again until a smooth, creamy chocolate paste forms.

Reduce speed and add in melted chocolate and vanilla until well blended.

Add chocolate, confectioners» sugar, cocoa, salt, and five - spice powder; blend until combined.

Once smooth and buttery, add in the coconut oil and chocolate, blending and scraping again until totally smooth.

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

Stir in the corn flake crumbs and chocolate until blended.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

I blend it until pureed and the chocolate flavor and color completely hide it.

If you like, add chocolate chips too - and stir until well blended and thick enough to roll into balls.

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

Blend all hot chocolate ingredients together in a blender until smooth.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Add the melted chocolate to the food processor or blender and blend until smooth.

Add all ingredients, expect for chocolate chips, to a magic bullet or blender and blend until batter is smooth.

When chocolate has cooled, throw in a food processor with the hazelnuts, blend until smooth.

Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.

Add the chopped tomatoes, onion, garlic, chocolate, peanut butter and sugar to the food processor and pulse until the ingredients are well blended.

Chocolate tart shells: in a food processor with a steel blade blend flour, cocoa powder, sugar, butter, vanilla, salt and cinnamon until mixture is crumbly.

In a food processor, blend together egg replacer, brown sugar, honey, oil, figs, prunes, chocolate soy milk, vanilla and orange extract until smooth.

Drop in half of the 4 ounce bar of chocolate, a few pitted dates and blend until creamy.

Add the chopped chocolate, sugar, and salt and blend again until fully incorporated, scraping down the sides as needed.

Add the melted chocolate and blend until thoroughly mixed in (should be a smooth chocolate color with no visible white).

Just dump everything in (except for chocolate chips, or anything else you want to stay solid) and blend until everything's combined.

Whisk the maple syrup into the egg yolks until well blended, then stir in the chestnut puree and the melted chocolate.

Beat in chocolate syrup until well blended.

To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and salt in a food processor and blend on high until it forms a dough, about 2 minutes.

Stir in the vanilla, stevia and chocolate; allow to sit 30 seconds, then stir again until the chocolate is melted and completely blended.

Add the melted chocolate to the hazelnut mixture and continue to blend until smooth.

Add chocolate, chopped hazelnuts, muscovado sugar and rum (if using) and stir until blended.

Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Fold in the chopped chocolate chunks until blended.

Place the flesh into a high speed blender with the rest of the chocolate mousse ingredients and blend until smooth.

Add melted chocolate, beating just until blended.

Place the medjool dates, water and salt into a blender along with the chocolate and blend until smooth.

Keep checking — and stirring — until chocolate is melted and well blended.

Add 1/2 cup of egg white mixture to melted chocolate; beat just until blended.

Add chocolate mixture to remaining egg white mixture, and beat just until blended.

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

Using a food processor or a blender, add the avocado flesh along with the cooled chocolate mixture and blend on high until smooth.

Mix all ingredients except chocolate chips (if using) together until well blended.

Stir flour mixture into the melted chocolate mixture until just blended.

Place everything except the chocolate chips in a blender and blend on high until smooth.

Place the chocolate graham cracker in a food processor or blender and blend until they have turned into crumbs.

Blend all ingredients (except for the chocolate chips) in a food processor or blender until the batter reaches a smooth consistency

To the melted chocolate, add the butter, brown sugar, and eggs, stir until blended then stir in the peppermint extract.

Add in dry chocolate pudding mix until well blended.