Though traditional recipes for this North African spice
blend vary from region to region, all versions share a deep, earthy flavor.
Not exact matches
Once harvested and fermented, teas are
blended to create the unique flavour profiles you can find across the world: teas
from different
regions can be
blended to vary in strength and flavour, or natural oils can be added for subtle variations.
Indian spice
blends, or masalas,
vary from region to region — garam masala in the North, sambar masala in the South, panch phoron in the East — and even
from house
to house.