Not exact matches
You could also
warm the
almond milk in the microwave, then
blend in the spices using a frother for a smooth, creamy cup with extra frothiness (I just ordered this new frother on amazon!).
Warm almond milk in a pan and then add to your blender along with all of the other ingredients and
blend until smooth and creamy.
* Can substitute 3 tablespoons
milk, 1 teaspoon
almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently
warm mixture of ingredients over low heat instead of boiling, stirring constantly until well
blended.
Pour this deliciously creamy
almond milk over your cereal, splash some in your coffee,
blend it up with a smoothie or simply enjoy a nice cold glass to wash down that
warm cookie.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons
warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour
blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour
blend) 1/4 cup dry
milk powder, or dairy - free
milk powder,
almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
If you want it hot, heat some
almond milk just a bit on the stove to
warm and
blend that in the blender with matcha and some stevia, perhaps with cinnamon even.
I made this today and I put my
warmed almond milk in my blender and
blended it on high and it made it foamy... so for me I thought it was really good.
Serving Instructions:
Blend 1 tablespoon with a cup of
warmed milk (we love unsweetened vanilla
almond milk or coconut
milk for this).
Eat more: Whip up a sleepy - time smoothie by
blending two kiwis with a cup of
warm, unsweetened vanilla
almond milk (calorie cost: 119).
Ingredients: 1/2 cup
warm water 1/2 cup organic unsweetened, full fat coconut or
almond milk 1 teaspoon matcha green tea powder 1/2 tablespoon Manuka honey Instructions: Add the matcha tea powder to
warm water and
blend well.
My favourite product is the Instantly Golden Latte Turmeric x Cacao
blend - it tastes fantastic with
warm almond milk and a little grated nutmeg and I love all the amazing healing properties of both the turmeric and cacao.
This turmeric
blend tastes delicious stirred into
warm coconut
milk or
almond milk with a teaspoon of raw honey for dairy - free treat.
If you want it hot, heat some
almond milk just a bit on the stove to
warm and
blend that in the blender with matcha and some stevia, perhaps with cinnamon even.
SIMPLE YET POTENT: diving into work today with this
warming + grounding turmeric Chai
blended up with pearl, pine pollen, he shou wu, reishi, raw honey and sprouted
almond milk - an edible note to self: even the busiest mornings can be supported by taking just a few minutes to whip up something nourishing with the herbs!