Sentences with phrase «to blend with an immersion blender»

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Add garlic, coconut oil, 1/2 teaspoon salt, and 1/2 teaspoon chipotle chili pepper to cooked white beans then blend with an immersion blender, stand blender, or food processor.

To get a completely smooth consistency, blend with an immersion blender before the onions are added in.

When the chocolate has melted, blend with an immersion blender for a full 5 minutes until no lumps are visible.

When the carrots are soft, carefully blend with an immersion blender (or in a blender) until the carrots are smooth.

Pour the almond milk slowly over the chocolate while blending with the immersion blender.

You could also blend this with your immersion blender.

After blending it with immersion blender, I tasted it and added more apple cider vinegar to taste.

Add basil and blend with an immersion blender until smooth and creamy.

Remove from heat and carefully blend with an immersion blender or in batches in a high - speed blender until very smooth.

Since coconut milk in a can separates into water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer, or just whisk it) to get a smooth consistency before adding it to my batter.

Blend with an immersion blender so that the chickpeas are blended and not lumpy.

Blend with immersion blender on high speed, pushing down from top to bottom in one continuous pass.

Whisk (or blend with an immersion blender if you have one) until emulsified and smooth.

Cook for a minute or two on medium then add the crème fraîche and blend with an immersion blender until smooth.

I THEN blend this with my immersion blender to soften it, and it is at THIS point I start slowly pouring in nice thin streams of my room temperature water into the mix, as I'm blending, such as you would when making mayonnaise and you pour the oil slowly, but this time is the water.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Add the freshly squeezed lime juice and strawberries and blend with an immersion blender.

Remove soup from the heat and blend with an immersion blender or in a high - speed blender (in two batches), until smooth.

Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender.

Prepare dressing; blend all ingredients in a blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra in the fridge and there's less cleanup).

And it's quick and easy to prepare: place all your ingredients in a mason jar, and blend with an immersion blender.

Place all ingredients in a mason jar and blend with an immersion blender.

Remove from heat and blend with an immersion blender or transfer to a blender and blend until your desired smoothness.

The potatoes were soft in around 30 minutes, and then I blended it with my immersion blender.

Blend with an immersion blender until completely smooth.

Blend with an immersion blender or use a stand - up blender, until smooth and creamy.

Add contents of pot to a blender or blend with immersion blender to desired consistency.

Blend with immersion blender.

I also added 1T of coconut oil, coconut milk & blended with an immersion blender.

Blend with an immersion blender until soup has a smooth, velvety texture.

Add the oregano and basil and blend with an immersion blender until smooth.

Combine eggs and banana and blend with an immersion blender or in a standing blender until frothy.

You can blend it with an immersion blender to make it smoother if you'd like.

I use two fresh stalks of lemongrass and I take the lemongrass out before blending with my immersion blender.

Remove from heat and blend with an immersion blender until smooth.

Blend with an immersion blender or transfer the slightly cooled mixture to an upright blender and process 10 to 15 seconds or until frothy.

For the ketchup leather: Combine the tomato paste, sugar, tomatoes, salt, onion powder, soy sauce, allspice, garlic, mushroom powder and black pepper with 3 1/4 cups water in a large pot and blend with an immersion blender until smooth.

Blend with an immersion blender until smooth.

Add squash and broth to large pot and blend with an immersion blender, or add the squash and broth to a blender, once cooled, and blend until smooth.

(Alternatively, add the remaining ingredients to a soup pot and blend with an immersion blender.)

I ended up having to buy a can of apples and blending them with an immersion blender.

After that, you blend it all with an immersion blender.

Blend with an immersion blender until smooth and emulsified, if desired.

Then I blend it with the immersion blender.

To make the cream, combine 1/2 cup heavy whipping cream with 1/2 tsp vanilla in a bowl and whip, whisk, or blend with an immersion blender.

Or, if you have an immersion blender, pour all ingredients into a medium saucepan and blend with an immersion blender.

Remove the bay leaf and either blend with an immersion blender, or blend it in batches in your blender until you have a creamy, smooth bisque.