Sentences with phrase «blend with fork»

Blend with fork into the banana along with the flax meal.

Place miso in small bowl, add sherry and blend with fork until smooth.

Blend with a fork, then gradually incorporate dry ingredients, mixing just until liquid has been absorbed.

Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.

Blend with a fork until the mixture is just slightly lumpy.

Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce.

Combine the grapeseed and olive oils and blend with a fork gently into the vinegar.

Add the wet ingredients to the dry ones and blend with a fork.

Add milk 1 Tbsp at a time and blend with fork until the glaze has the consistency of thick syrup.

Add orange juice and oil; blend with fork until crumbly.

To make Crust and Topping: Combine oats, both flours, sugar, cinnamon, ginger, baking powder and salt in large bowl; blend with fork.

Sprinkle the water over the mixture and blend with a fork.

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

Not exact matches

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Blend ingredients in a small bowl with a fork.

Make sure to blend the lattice strips with the dough around the edge, then use a fork (or whichever method you prefer) to create indents around the edge.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

It was super easy, basically just mixed the dry ingredients together with a fork, then added the wet and blended.

find the concept surprising that beating with a fork vs. blending with a Vitamix or cuisinart gets smoother results.

After the onions have soaked, place a handful into the flour blend, tossing with a fork until coated in flour.

Simply peel, cube, and boil your potatoes are fork tender, and then transfer to a high powered blender with the rest of your ingredients and blend until completely smooth!

Beat the egg with a fork until the yolk and egg white have blended, then dip the chicken in the egg wash.

In a large measuring cup whisk the maple syrup, canola oil, lemon juice, and almond milk together with a fork until well blended.

Meanwhile, in a smaller bowl, combine the brown sugar, remaining Funfetti cake mix and the cinnamon with a fork to blend.

She's already made headlines on her blog, Forks & Beans, with her famous gluten - free flour blend and mock ups of the world's favorite candy bars and baked goods.

Stir with a fork to blend well.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

Pepare the date remonce by blending all of the ingredients together using a handheld blender, or simply mash it thoroughly with a fork.

In a small bowl, stir Bisquick ® with milk and eggs using a fork or wire whisk; blend well.

In a small bowl, beat the eggs, salt, and olive oil together with a fork until blended, and then pour them in the well.

They will come out as little sweet spaghetti that you can blend together with a fork with minimum effort, and you will have a creamy paste, just as when using fresh dates.

Combine the panko with 2 teaspoons of the olive oil and mix with a fork to blend.

In another bowl combine the avocado, sour cream (or cashew cream), and lime juice, and blend vigorously by hand with a fork or use a hand blender.

To make the frosting: Blend vegan cream cheese, almond or vanilla extract and sugar with a fork.

Blend the butter, flour, sugar, baking powder and salt with a pastry blender or fork in a medium bowl.

Mix with a fork until blended and crumbly.

To make the frosting: Blend tofutti cream cheese, vanilla extract, maple syrup or sugar, and lemon juice with a fork.

Stir with a fork to blend, and set aside.

Mix with fork or wire whisk until well blended; do not overbeat.

In a shallow pan, stir the cornmeal and spices with a fork until blended.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

Add wet ingredients to flour mixture and blend quickly and lightly with a fork until the mixture is moistened.

Stir with a fork until all the ingredients are well blended.

Blend vegan cream cheese, almond and vanilla extracts and sugar with a fork, whisk or beater.

In a shallow dish, combine the flour, dried herbs, salt and pepper and stir with a fork to blend.

In a bowl, with a fork, blend the egg replacer with the soy milk, faux Parmesan, lemon zest and juice, salt, and pepper.

Once the oranges are frozen remove from the freezer and leave out until you can break the mass apart with a fork, only because if you try and blend it right away you may damage your blender!

Stir remaining ingredients with fork until blended.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.