Sentences with phrase «blend your food creamy»

Not exact matches

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

Simple place all of the ingredients into a food processor and blend until creamy, this should take about 5 minutes.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

While they cool squeeze the lemon and then place all the remaining ingredients into a food processor and blend until smooth, then add the sweet potatoes and blend again until perfectly creamy.

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Once the sweet potatoes are nicely soft place these into a food processor with the pitted dates and water and blend until smooth and creamy, before stirring into the flour mix.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Now make the chestnut cashew cream but simply adding all the ingredients to a food processor and blending until smooth and creamy.

Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well combined.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

For this fully raw recipe, simply blend the following in a food processor until smooth and creamy

For sun - dried tomato cashew cream, simply blend the following in a food processor until smooth and creamy:

Combine all ingredients in a large high speed blender / food processor and blend until totally smooth and creamy.

Place the frozen banana slices in a food processor or blender and blend until smooth, thick and creamy.

How to make it: 1) To make the banana ice cream, combine frozen bananas and peanut butter in a blender or food processor and blend until creamy and fully mixed.

The process is simple, just blend up coconut flakes in a blender or food processor until it transforms into a creamy butter.

Made with a blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished in a creamy sauce, our classic Swedish meatballs are comfort food at its finest.

Note: For a Creamier soup, blend thoroughly in food processor.

In the meantime, combine the soaked cashews and the 3/4 cup water in a food processor and blend for about 8 minutes, or until very creamy, scraping down the sides as needed.

If using a blender or food processor, blend until smooth and creamy.

Just blend all of the ingredients in a food processor or high - powered blender until thoroughly combined and you have a thick, creamy texture.

Then just add the nuts and some whole vanilla been to a high speed blender or food processor and blend until creamy and delicious!

I like my almond butter VERY creamy, so I usually continue to run my food processor until the almonds are blended until an almost liquid - like consistency.

This might take several minutes depending on your food processor, you will need to scrape the sides several times to get a nice, creamy, evenly blended puree.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy.

Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.

Make the fudge sauce: Place pitted dates and milk of choice in blender or food processor and blend until completely smooth and creamy.

Neither my blender or food processor could fully blend it to a creamy state.

- Place soaked cashews in your food processor and blend for a few minutes, until you get a creamy consistency.

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

Add crumbled tofu, soaked cashews, garlic, lime juice, tahini, chilli and miso to a food processor, and blend until creamy.

While the base is setting, place the cashews and melted coconut oil in a food processor and blend until smooth and creamy.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Blend the garlic, tofu, and oil in the food processor or belnder until creamy.

Now place the chickpeas, aquafaba, salt, garlic cloves, cumin, lemon juice and tahini in a food processor and blend until smooth and very creamy.

To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy.

Blend the banana with all the wet ingredients in a food processor or blender until creamy.

Just add the ingredients to a food processor and blend until creamy.

The filling of this vegan raspberry cashew cake can be velvety smooth and creamy and for that kind of cream the most important thing is to have a very powerful food processor so that the ingredients can blend together.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

Add the coconut cookie crust ingredients to a food processor and pulse until creamy and well combined (it took me about 2 - 3 minutes of blending)

Place the eggplant, lime juice and tahini in a food processor and blend until creamy.

Combine the first nine ingredients in a food processor and blend until smooth and creamy.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

Blend garbanzo beans, tahini, red pepper and lime or lemon juice in a food processor until smooth and creamy.

Blend all ingredients in blender or food processor until creamy smooth.

Add cooked sweet potatoes to a high - speed blender or food processor and blend on high until very creamy.

Combine the bananas, vanilla, and maple syrup in a food processor and blend until thick and creamy.