The other day I had the idea of
blending a banana with cocoa powder, milk and cinnamon, and warming it up in a pot.
I always try to add some sort of greens to my smoothies, but you can also keep it even more simple and
just blend banana and blueberries.
This smoothie
bowl blends bananas that offer potassium and magnesium with antioxidant - rich cocoa and the healthy fats from avocado.
In the past I have
tried blended banana as a substitute because it turns out with a similar consistency, what do you think?
Note: Make the pecans and caramel sauce first
before blending the bananas to ensure the banana ice cream doesn't melt before you're ready to assemble it all.
He recommended me to
blend a banana with protein powder and milk but at that time, the thought of smoothies made me want to gag.
In a
bowl blend banana, vanilla extract, stevia, melted coconut oil and room temp (if possible) almond milk.
Try blending a banana and a few tablespoons of nut butter with a chocolate - flavored protein powder for a delicious smoothie.
Some people like to
blend banana peels into their smoothies, but I'm personally not a fan of the texture when they're used that way.
This
sauce blends banana, curry, coconut, ginger juice and habanero into a tasteful, tropical blend.
I
generally blend a banana or some nectarines with some almond or pecan milk, stir in a couple tablespoons of chia seeds, and leave it in the fridge, knowing I have a delicious breakfast to look forward to the next morning!
In a high powered blender (such as a Vitamix),
blend the banana chunks, almond milk and peanut butter on high speed for 20 - 30 seconds (or until smooth).
Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the mixture that was left over
from blending the bananas and nut mylk and add this to the freezer for 10 minutes.
This very berry version from Simply
Lakita blends banana, mixed berries, acai, and protein - rich Greek yogurt.
haha, I usually just
blend bananas too, but sliced bananas definitely add to the aesthetics of smoothie bowls!
Blend bananas until smooth and creamy, spoon into a bowl, sprinkle on nut crumble, top with figs and blueberries.
While lots of nice cream recipes are
just blended banana with coconut oil and nut butter, this recipe caramelizes the bananas first — this gives each bite a depth that wouldn't otherwise be there.
Our favorites fluids for treating toddler fever are plain water with a pinch of natural sea salt for the electrolytes, banana milk made
by blending a banana with raw milk, and chicken broth.
If you want this for breakfast (it's excellent in the morning rush because it is an «over night» food)
blending a banana in with the coconut milk before doing the chia seed soak can eliminate the need for the added sweetener.
Blend the bananas with the honey, vanilla and cinnamon until completely pureed.
In a blender or food processor,
blend bananas, eggs, nut butter, vanilla and cinnamon, Stir in almond flour.
Blend bananas, eggs, vanilla and protein powder together using a stand or hand blender until well combined.
Blend your bananas and flax seeds in a food processor, or in a bowl with a hand - held blender (the latter is my preference for smaller clean up).
Now, if you've not yet made nana - ice cream (it's literally just
blended bananas!)
In another large bowl,
blend the banana, butter, sweetener, eggs, applesauce mixture, and vanilla at medium speed with an electric mixer until well incorporated.
Remove the prepared mixture from the freezer and add
the blended banana / pineapple on top of it.
In a food processor,
blend the bananas and sour cream until smooth.
Blend the bananas and sweetener to taste in your Vitamix or other high speed blender til smooth and creamy.
Blend the banana and vegetables (you can substitute peas, green beans, or your dog's favorite vegetable) in a food processor.
Freeze bananas,
blend bananas.