I just doubled recipe and added a pineapple to
blended banana mixture and some to frosting!
Not exact matches
Just wondering for the caramel layer, do I use the
banana listed in the ingredient list to
blend up with the caramel
mixture or is that
banana to be the sliced
banana.
I drizzled the caramel into the smoothie after the
banana mixture was
blended.
In another large bowl,
blend the
banana, butter, sweetener, eggs, applesauce
mixture, and vanilla at medium speed with an electric mixer until well incorporated.
Combine the frozen
banana, strawberry, coconut milk and kefir in a high speed blender and
blend until
mixture is thick but
blended together.
Add 1 ripe
banana to the remaining cashew
mixture and
blend!
Combine 1 can of coconut cream and 3
bananas in a high speed blender and
blend on high for 2 - 3 minutes until the
mixture is frothy and smooth.
Stir this
mixture into the
banana mixture until well
blended.
Add the frozen cherries,
banana, coconut water and flax meal to a blender and
blend on high until
mixture is smooth.
Next,
blend egg
mixture with mashed
bananas.
Then, the
mixture is
blended with medjool dates (for sweetness), roasted pistachios, frozen
banana, cocoa powder, Greek yogurt and vanilla extract.
Stir
banana mixture into dry ingredients just until
blended.
Pour the coffee, milk and
banana into a blender, then add peanut butter and
blend the
mixture until is smooth and creamy.
If making red, white and blue flavors, simply
blend the red and blue separately and add to container to freeze along side pure
banana mixture.
Add flour
mixture to
banana mixture in bowl; beat with a mixer at medium speed until well
blended.
In medium bowl mix soymilk
mixture, sucanat,
banana, oil and vanilla until well
blended.
Add flour
mixture to
banana mixture; beat just until
blended.
Once the
mixture is cold, add the frozen
bananas and
blend with your hand blender or pour the
mixture into a regular blender until you have a smooth cream.
Whisk in coconut flour
mixture and
bananas until well
blended.
Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the
mixture that was left over from
blending the
bananas and nut mylk and add this to the freezer for 10 minutes.
After 10 minutes, throw your frozen blueberries into the blender with the remaining
banana & nut mylk
mixture with the remaining nut mylk and
blend until smooth.
Add to
banana mixture and stir just until
blended, being careful not to over
blend.
Gently
blend the
banana and the oil
mixture with the flour, then add the milk.
Add the
bananas and nut butter to your food processor and
blend until the
mixture comes together and resembles a soft serve ice cream consistency.
Blend banana, coconut oil, brown rice syrup, pumpkin pie spice, and vanilla in a blender until the
mixture is smooth.
Then add the rest of the frozen raspberries into the
banana mixture and
blend until creamy.
Blend until no
banana chunks remain, and the
mixture is thoroughly incorporated.
I usually throw in the whole
banana and eggs and then
blend on low until the
mixture is smooth.
Remove the prepared
mixture from the freezer and add the
blended banana / pineapple on top of it.
Add the frozen cherries,
banana, coconut water and flax meal to a blender and
blend on high until
mixture is smooth.
Add pineapple / coconut
mixture to
banana / ice
mixture and
blend again until frothy and smooth; set aside.
Combine the frozen
banana, strawberry, coconut milk and kefir in a high speed blender and
blend until
mixture is thick but
blended together.