Sentences with phrase «blended cashews over»

This version uses Kalamata olives instead of anchovies and blended cashews over egg yolks.

Not exact matches

The delicious blend of herbs along with raw cashew nuts drizzled over tempeh crostini is to die for.

Don't over process or blend, this could cause you to end up with cashew butter.

If you don't have a high speed blender, I recommend soaking the cashews over night before blending to ensure a creamy texture.

It sounds like it might be an issue with the coconut cream rather than the cashews or over blending.

Soaked cashews, coconut cream, refined coconut oil (no coconut flavor), lemon juice and zest and pure maple syrup are blended up and poured over the crust.

Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Once the mix with the agar agar is ready, in a blender add the mix with the agar agar, cashews, blueberries, maple syrup and lime, blend until you get a smooth creamy consistency, then pour over the base of your cheesecake.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

You need to soak the cashews and apricots over night so that they will blend easily.