A smooth
blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch...
Not exact matches
If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food
dip or spread made from cooked, mashed
chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.
Hummus is a Levantine Arab
dip made of
chickpeas,
blended with tahini, olive oil, lemon juice, salt and garlic.
Spinach, feta, pine nuts, and dill
blend with the usual hummus suspects (
chickpeas, tahini, lemon) to create a decadent
dip that feels like a splurge but is far from it.
I got such grief the other day from a purist who shall remain nameless, for calling my
blend of
chickpeas, subtle spices, garlic, olive oil and my own homemade preserved meyer lemons a «hummus», that I had to rechrhristen it «
chickpea dip»
Chickpeas, a bit of olive oil, some seasonings - all
blended together to make the perfect
dip.
Hummus is a Middle Eastern
dip made of
blended chickpeas, tahini, lemon juice and olive oil.
Hummus is the well known «Levantine Arab
dip or spread made from cooked, mashed
chickpeas,
blended with tahini, olive oil, lemon juice, salt and garlic.
Feta Cheese and Avocado Hummus
Dip:
Chickpeas blended with feta cheese and avocado.