Sentences with phrase «blended cream soup»

Not exact matches

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

Alternately, dump roasted vegetables into soup pan, add broth and cream cheese and blend with immersion hand blender.

Blended until smooth with a dose of cream and finished of with a handful of crispy tortillas this soup was exactly what I hoped it would be.

I recommend going with the full fat sour cream because it will blend better with the soup.

It can also be used in soups to give them a creamy (non-dairy) flavor, be blended with smoothies, or made into ice cream.

Mix soup, cream cheese, lemon juice, garlic, onion, and salt and pepper together in a bowl until blended

This soup is blended smooth which creates a creamy texture that doesn't require the addition of heavy cream to thicken it.

You won't miss any of the cream or calories from this dairy - free tomato soup as the texture is still silky from blending the tomato base.

Blending antioxidant - rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding tons of extra fat, sugar, or heavy cream.

Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup.

Savor each berry individually or add to hot and cold cereals, blender fruit juice drinks, add a handful to your water bottle and eat them as you drink, use in trail mix, soups, salads, whole fruit and nut bars, baked goods, Goji tea and fruit juice blends and ice cream!

Blended white beans are used to thicken this soup in lieu of milk or cream...

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Once the crisps are ready remove soup from fire and blend until smooth, add cream and blend some more.

Cream of broccoli: Add 2 cups finely diced broccoli to the soup AFTER blending.

MD: Frozen spinach is a great thing to blend into dressings or soups, like a creamed soup, to get some more phytonutrients that you wouldn't get otherwise.

Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.

Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition bars and hot and cold cereals.

Use any squash trimmings to make a soup — cook in a little chicken stock and blend with cream.

To make it vegan, you can soak a 1/4 c of raw cashews in water for 4 hours (I do it overnight), and then blend with a cup of fresh water and add that instead of both cream and milk (it is a bit more cream, but cashews can thicken up a soup pretty quickly and easily).

It can also enhance soups, be blended with smoothies, or made into ice cream.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Spectablend blender can blend, grind, puree, cut, mash, make hot soup and even ice - cream thanks to the friction - based motor.

Thick soups are often further defined by the chosen thickening agent: purées are thickened with starch, bisques often use puréed vegetables and shellfish, and cream soups are often thickened with a roux (blend of a liquid, flour and butter), cream, rice, tubers, or grains.

Blend the soaked cashews with 1 1/2 cups of the soup mixture to form a cashew cream.

Soak cashews in water overnight and then blend to incorporate into smoothies and soups as a vegan replacement for cream.

A while back I made some creamed corn with cashew and recently I decided to see how the blended nuts would be in a broccoli cashew soup.

Blending veggies into bone broth - based creamed soups is a tasty way for the whole family to enjoy these foods.

I've been making blended roasted tomato soups with broth and coconut cream and then chilling them.

It can also enhance soups, be blended with smoothies, or made into ice cream.

Blend cashews and water to create a cream and use in soups and other dishes that call for cream.