Sentences with phrase «blended date mixture»

Add the blended date mixture and stir until all the flour is moistened.

Not exact matches

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Hi Vicki, yes the medjool dates will make a big difference to the consistency of the mixture as they are naturally really soft and creamy and so easy to blend.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

I blended pitted dates with the juice to add some natural sweetness and creaminess to the coconut milk mixture.

Blend the pomegranate juice and dates until you have a smooth mixture.

In a large bowl, mix together ALL dry ingredients including date powder (or blend the dates separately in a food processor until they are a paste and then add in the date mixture)

In a food processor, blend the dates, adding 1 tablespoon of water at a time until the mixture becomes paste - like.

Put the walnuts and dates in a food processor with the maple syrup and blend until the mixture if finely chopped and all ingredients hold together.

Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.

Add dates to food processor and blend into a paste, add all the other ingredients and blend until they start to clump together in a sticky mixture, add a drizzle of water here if needed.

Put the pitted dates into the food processor and blend until a creamy mixture has formed.

In a food processor combine the dates, pecans, orange zest and shredded coconut and blend until the mixture is crumbly and there are no chunky pieces.

Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.

As far as added sugars, if the blended mixture needs a little something, honey, agave nectar, and dates are all great ways to add a touch of sweet depth.

To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and blend on high for a few minutes.

Add the dates, oil, and maca, and continue to blend until the mixture comes together as a smooth mass.

Blend the date - water mixture in a blender or food processor until smooth.

We want to blend until the dates are broken up and the mixture is smooth, like so.

Combine the coconut milk, dates, and salt in a blender and blend until the mixture is smooth.

Add the chopped apples to the date mixture and blend until smooth.

In a food processor blend the dates, desiccated coconut and salt, until you get a «dough» or until the mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut oil to the dough).

Add the dates (soaking water discarded) and cacao powder; blend mixture on high speed for at least 90 seconds, or until super smooth.

Add dates to the walnut crumbs in the food processor bowl, and blend just until mixture holds together when pinched.

** For an extra-special treat: Try adding 1 tablespoon of coconut oil, 1 tablespoon of vanilla, and 2 tablespoons of maple syrup or 2 pitted dates to the mixture before blending.

Add dates and salt and blend until you get a «dough» or until the mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut oil to the dough).

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Once all of the pits are out, take your dates and blend until the mixture is smooth and creamy.

Place the milk, dates and vanilla mixture plus the pineapple and mango in the blender, and blend until smooth.

I also strained the mixture after blending it because, as I discovered the first time, pitted dates still leave behind a few hard pieces.

Maybe replacing marmalade with the following mixture: orange + date (blended, not cooked) would be a good WF option... For proportions, I can't tell now, but just follow your nose!

* For kids add 2 dried pitted dates and 1tsp real vanilla to the mixture before blending * You can freeze whats left of the nuts and use it for cakes and cookies

Add pitted dates, cacao magic, salt (and peppermint oil if you want them to be minty) and blend in the food processor until the mixture turns into a moist, crunchy dough.

If you have a large food processor: Add date / water mixture to bowl of processor and blend on high until smooth, scraping the bowl as needed.

Add the chopped apples to the date mixture and blend until smooth.

They might not contain any refined sugar, but the Coco fudge, for example, is cooked with dates that melt into the mixture of chickpea flour and coconut oil, and the Spice Bites are also date - rich balls with lots of cinnamon and fresh ginger, the vegan chia pudding is blended with dates and the granola contains honey and dates.

To get a really smooth date paste, however, instead of mashing, I throw the mixture into my blender and blend on high for a few minutes.

Add desiccated coconut, cinnamon, salt, pitted dates and tahini and blend until the mixture comes together.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

In a food processor blended with an S blade, pulse 1 cup soaked cashews, dates, and seal salt until the cashews are thoroughly crushed and the mixture holds together.