Sentences with phrase «blended for a few minutes»

Blend for a few minutes until a smooth dough forms, it should look a bit like pancake mix.

Add the apple cubes and grated zucchini into this flour along with all of the remaining ingredients (except for those used for the topping) and blend for a few minutes.

Then place the almonds, oats and ground flaxseed in a food processor and blend for a few minutes until a smooth flour forms.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Blend them for a few minutes until a beautifully creamy paste forms.

After the butter and sugar have been blended, add egg, milk, vanilla and blend for a few minutes.

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

Add the 1-1/2 cups butter to a stand mixer or use a handheld mixer, and blend for a few minutes.

- Place soaked cashews in your food processor and blend for a few minutes, until you get a creamy consistency.

Use a mixer and blend for a few minutes.

You may need to blend for a few minutes to fully puree the black beans.

Blend for a few minutes until you no longer see any remnants of almonds in the water.

Blend for a few minutes to let the ice pulverize.

Then, toss the nuts into your Vitamix and blend for a few minutes, using your tamper constantly push the nut butter into the blades.

Combine ingredients in a high powered blender and blend for a few minutes until sticking together.

Blend for a few minutes until all is pureed, sweeten if desired and pour into a glass.

Blend for a few minutes, or until well combined.

Add in all the remaining ingredients and blend for a few minutes until a dough forms, then roll the dough into 12 equal - size balls and put in the fridge for 30 minutes to firm up before serving.

Blend for a few minutes to ensure the kale is completely broken up and smooth.

Add the hemp seeds to the blender with 4 cups water to a high - speed blender and blend for a few minutes until really nicely blended.

Add the almonds and 3 cups water to a high - speed blender and blend for a few minutes until really nicely blended.

Blend for a few minutes until a paste is formed.

Blend for a few minutes to let the ice pulverize.

Blend for a few minutes on high until you achieve a smooth milk.

Ingredients 1 Cup / 150g Almonds 2 / 80g Egg Whites 5g - 10g Stevia Powder Cooking Instructions Put the almonds in a food processor and blend for a few minutes.

Not exact matches

I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they blend nicely.

Then place all of the remaining ingredients, except the pecans and raisins, into a food processor for a few minutes until all nicely blended.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

Blend the Irish Moss and water in a high speed blender for a few minutes until it becomes gelatinous.

Pulse the blender a few times to break up the almonds, then blend continuously for 2 minutes.

Add the water and continue beating on low speed to blend, then on high speed for a few minutes until the mixture thickens.

It's really easy to make — just blend some fresh strawberries and water, add chia seeds, heat up for a few minutes, then chill until it thickens up like jam.

Simply add a few whole dried rose hips to your tea blend and allow to simmer for 20 minutes.

I recommend allowing the soup to cool for a few minutes, then blending small batches while holding the lid down with a large pot holder or towel in hand).

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

Cook for a few minutes until seasoning is blended.

If you want your spread ultra creamy, blend for a few extra minutes, or if you want a bit of chunk to it (which is delightful with pieces of real fruit!)

Set the dish aside for a few minutes to blend before serving and top with generous amounts of ripened avocado.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Instead, take a few minutes once a week to divide all the ingredients into individual portions and freeze for ready - to - blend smoothie packs!

Sprinkle a tablespoon of liquor over each peach portion and allow to sit for a few minutes for the flavors to blend.

Blend on low speed for a few minutes, until no more lumps remain.

I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on medium heat while I let my batter set for a few minutes.

Pulse the blender a few times to break up the almonds, then blend continuously for two minutes.

Put it all in the blender for a few minutes - stirred it up - blended another minute or so - and the taste is absolutely perfect!

I put in a few cups of water, some soap and blend for a 1 minute to get it clean instantly!

You can put the 1/2 cup of coconut oil into a warm oven for a few minutes to help soften it, or if you are using a food processor the blending action will soften it.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)