You know chickpeas taste great on top of a fresh salad, as a hearty ingredient in soup, and, of course,
blended into hummus.
Not exact matches
â $ cents Chop the chard stems and save them to add to your next pot of Very Veggie Broth or
blend them
into a batch of
hummus.
Try it spread onto a slice of freshly baked bread, or
blended into your favorite
hummus recipe.
While everything is cooking, combine all of the ingredients for the Quick
Hummus Spread
into a small food processor, starting with just one clove of garlic, and
blend until smooth.
Blend pumpkin seed oil with olive oil for a salad dressing, top kabocha squash with a streak, swirl
into yogurt, or drizzle onto creamy
hummus.
Place all the ingredients
into a food processor and
blend until you reach your preferred
hummus consistency e.g. slightly chunky or more smooth.
I think the flavor is so mellow, when you
blend it
into something else — like
hummus for example — you lose all the wonderful avocado flavor.
Gorgeous idea of
blending roasted cauliflower
into a
hummus - like dip — I imagine lemon, garlic and those subtle spices would be incredible with it.
If your
hummus is too thick or hasn't yet
blended into creamy oblivion, run the food processor while drizzling in 1 to 2 Tbsp.
Or, simply
blend it directly
into the
hummus for a pretty pink vibe!
Sneaking a generous helping of healthy greens
into this protein packed snack, this Homemade Broccoli
Hummus Dip is seasoned with garlic and several other spices for a perfect
blend of rich, creamy, dippable plant - based goodness.
In this recipe, kale is
blended into a classic
hummus recipe to make a delicious appetizer dip.