Rinse out bowl that buckwheat was soaking in and add
the blended mixture back to the bowl.
Transfer
blended mixture back to saucepan and add broth, chicken, carrots and seasonings.
Stir
the blended mixture back into the soup and cook over low heat just until heated through.
Pour
blended mixture back into the bowl with the remaining unblended vegetables.
When completely smooth, pour
this blended mixture back into the pot with the unblended portion and stir until combined.
Not exact matches
Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand ble
Blend very well with an immersion blender, or pour the
mixture back into your blender canister and
blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand ble
blend extremely well; you want any lumps or curds that formed to be smoothed
back into the
mixture, and this takes a good minute and a half with a hand blender.
Pour the egg
mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly
blended.
Remove half of the
mixture from the pan and
blend in the food processor, then add
back to the pan with the oat flour, combine and cook for a further 5 minutes.
Optional:
Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour
mixture back into pot
If desired,
blend a few cups of soup and add
back to the
mixture for a thicker soup.
Transfer
blended soup
back into the large sauce pan, stirring to combine with the remaining soup
mixture.
- Next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage
back into the pan, and gently fold the
mixture to combine; allow it to gently simmer for about 3 - 4 minutes to
blend the flavors, then turn the heat off;
Add the coconut
mixture (reserved from earlier)
back to your blender along with the mango and
blend until smooth.
Then I
blend the greens smooth with the onion and pour the
mixture back into the simmering tomato sauce or soup.
It should leave a light «trace» behind (like a small mound of soap that takes a few seconds to
blend back within the
mixture.)