Sentences with phrase «blended mixture forms»

In a food processor, add in wild rice, black beans and all other ingredients except the wild rice flour and blend until a blended mixture forms.

Not exact matches

Blend for another minute or so until a sticky mixture forms.

Next, add the carrot pulp, tomato puree, oregano, salt and water and blend again until a sticky mixture forms.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

Continue to blend until everything has been combined together to form a sticky mixture.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

Add the blended green mixture to the dry ingredients and mix until it forms a dough.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Blend until the mixture forms a smooth batter.

Blend until mixed together and the mixture forms a soft clump.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

Cool the mixture and blend to form a powder.

Blend until mixture balls up and forms a paste.

Blend the mixture until it forms a dough.

Add the maple syrup and coconut oil and blend until the mixture until all ingredients hold together and the dough for the crust is formed.

Add in the cooked or canned beets and black beans, blend 10 - 20 seconds or until the mixture has formed a thick batter.

Add remaining ingredients and blend until the mixture forms into a dough and pulls away from the side of the bowl.

Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

Blend the mixture until a smooth and thick paste forms.

Add in the rest of the ingredients for the base and blend until the mixture forms a dough.

Put the pitted dates into the food processor and blend until a creamy mixture has formed.

Add the Silk mixture to the bowl with the flour mixture and stir just until blended and a sticky dough forms.

Blend the blanched almonds, walnuts and raisins in a food processor or high - speed blender until they form a coarse, slightly sticky mixture.

Blend until the mixture starts to form a ball.

Once it is blended, grab about 2 - 3 tbsp of the mixture and roll it into a ball then flatten it a bit and compress the sides to make a burger form.

Prepare ingredients then add the crust ingredients to a food processor, and blend until a crumbly mixture forms.

With the motor running, slowly drizzle in the water and blend until mixture forms small crumbs.

Combine the pineapple, nondairy milk, and sweetener in a food processor and blend until the mixture has a smooth ice cream consistency is formed.

Repeat until a dough - like consistency forms and feel free to add the water one tablespoon at a time if you're having trouble blending the mixture, but be sure not to over-blend as some crunch will add texture!

Put all of the ingredients for the base into a food processor and blend until the mixture forms a ball / holds together well.

Blend until a mixture is formed.

Blend coconut and cashew butter in a food processor for around 5 — 10 minutes until it forms a buttery mixture.

In a bowl add all the ingredients for the brownie except the peanuts and blend until the mixture has formed together in a paste that you can pinch and it will stay together (not crumbly).

Next add mayo, sour cream, cumin, chili powder, lime juice, salt, pepper, and cilantro in the food processor and blend until smooth mixture forms.

In a food processor blend the dates, desiccated coconut and salt, until you get a «dough» or until the mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut oil to the dough).

Blend until the mixture begins to form a large ball.

Add in the salt, cocoa powder, espresso powder, and vanilla extract and blend until the mixture comes together to form a crumbly «dough».

Put all of the ingredients into a food processor, and blend until the mixture forms a stick dough - like ball.

Add dates and salt and blend until you get a «dough» or until the mixture forms a ball (if it's too dry, add 1 - 2 teaspoons coconut oil to the dough).

Form a layer of tortillas in the skillet, top with 1/3 of the chicken mixture and 1/3 of the Mexican blend cheese.

Add the remaining ingredients and blend until paste forms, stopping to scrape side of bowl and push down the mixture as needed.

Drain, let the mixture cool and blend with milk to form a puree.

Add two tablespoons ice water; blend just until moist clumps form, adding more water by teaspoonfuls if mixture is dry.

Blend and combine until mixture forms a «dough».