Sentences with phrase «blended mixture into»

Next, add the blended mixture into the large bowl of dry ingredients, and stir everything together with a spatula until you get a thick dough.

Pour blended mixture into popsicle molds.

Pour the blended mixture into a large stockpot over mediumhigh heat.

In a blender - blend coconut sugar and cornstarch for at least 5 minutes, scraping in inside bowl occasionally to get a real fine powder.Pour the blended mixture into a large bowl.

Transfer the blended mixture into a saucepan over medium - high heat and bring to a simmer as you whisk occasionally.

Pour 2/3 of the blended mixture into a serving glass.

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

Spread out the blended mixture into the pie crust and smooth out the top in circular motions with either a spatula or spoon.

If you don't have an ice cream maker, you can pour the blended mixture into a large zipper - top freezer bag.

Mix flour in an ounce or two of cold water, mix well until there are no lumps and then blend the mixture into the simmering skillet, cooking and stirring constantly for 2 minutes.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

Not exact matches

Then simply put all the ingredients into a food processor and blend into a smooth delicious mixture.

Hi Maggie, the avocados should be really soft when you press on them which will help blend them into a really smooth mixture.

With the machine still running, start to pour the clementine mixture into the bean mixture, blend until smooth.

I imagine if you blend it well into a smooth mixture it should work x

Blend this mix into a creamy mixture, adding about three quarters of the drained peas once they are cooked.

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Blend the saffron with the stock and stir into the rice mixture.

Hi Kay, you could try roasting the nuts first before you blend them as this helps release the natural oils and urns the mixture into a butter consistency.

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

These starchy characters bind the mixture beautifully — I have experimented with just throwing them in versus blending them into a flour first.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

It might look clumpy at first but it will slowly blend into a thick mixture.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

Melt chocolate and blend into cheese mixture.

Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

As always, I'd suggest tossing any almost - moldy greens into the mixture right at the very end so they wilt slightly and blend in with the other flavors.

Immediately return to burner and turn heat down to low while blending and dissolving the sugar / corn syrup mixture into the butter.

Any berry combo will work but if you use blackberries, strawberries or raspberries and want a smoother popsicle, strain blended mixture through a fine mesh strainer before pouring into the cups.

Strain the milk mixture and pour about 1/3 into the yolk mixture, while whisking until blended.

Whisk butter into soy - sauce mixture until blended.

Sift the flour blend, cornstarch and salt into the egg yolk mixture, and beat until well - combined.

Add butter and work it into the flour mixture until well blended and the topping clumps together.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Place the ingredients for the middle layer into your processor and blend at medium speed until the mixture is smooth and well combined.

Place the ingredients for the bottom layer into your processor and blend at high speed until the mixture resembles a sticky crumb.

Fold into the pumpkin mixture until just blended.

Stir into cereal mixture until well blended.

Ingredients: 1 Ezekiel (complete protein) torilla wrap Shredded cheese (I used a mixture of two kinds — mozzarella and mexian blend) 1 scallion (cut into small pieces) 10?

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

Pour the mixture into a blender and blend it until you get a consistency of a soup.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

Blended with almond milk into a smooth mixture, they provide the gooey base.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Fold the whipped egg whites into the yolk mixture until well blended.

I drizzled the caramel into the smoothie after the banana mixture was blended.

Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal, place in bowl of stand mixer.

You can add the yogurt last and blend for a few seconds to combine or you can stir the mixture into the yogurt.

Throw in the basil and thyme, blend again for a little while and transfer the mixture into a heavy bottomed saucepan.