Heat oil in large sauté pan, heat
blended sauce in oil until hot, about 3 - 5 minutes.
Note:
I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.
I use my NutriBullet blender to
blend the sauce in batches.
Blend the sauce in a blender, or in the sauce pan using a hand - held immersion blender until smooth.
You can either strain them out or
blend the sauce in a blender until smooth.
Blend my sauce in a bowl and add to the chicken, Cook an additional 2 hours (on high).
(If you would like a smoother sauce, you can
blend the sauce in a blender after it is fully cooked.)
Using an immersion blender
blend the sauce in the pan until smooth, or transfer to a blender and blend until smooth.
Not exact matches
In the end the
blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel
sauce, whipped cream and a drizzle of mocha
sauce — was the winning flavor combination.
Blend in 1 1/2 cups water, 6 oz canned tomato paste, 8 oz canned tomato
sauce, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp sugar, 1 tbsp oregano, 1/2 tbsp basil.
For more than 60 years, Eddy Packing has specialized
in manufacturing Texas - style barbecue and smoked meats marinated
in its signature
blend of savory
sauces and exotic spices.
The company — which is
in its third and fourth generations of family ownership and management — creates seasoning
blends, rubs, marinades, injects,
sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.
In a place where coffee houses offer
blends much more potent than roasted beans, and where window shopping takes on a whole new meaning, I came to discover what appetite the Dutch had for hot
sauces.
Hi Ella, Are you
blending / processing the 3/4 cup of peas into the pesto
sauce so that the peas become pureed too or are you just mixing them
in without pureeing them?
An Asian / Thai variant on traditional habanero
sauce, Bee Sting Honey N» Habanero features a hint of black pepper, lemon and garlic
blended in a pure honey base.
Blend all ingredients for sweet potato «cheese»
sauce, along with roasted onion and garlic,
in a high speed blender until smooth.
In a mixing bowl, beat cream cheese, butter, and caramel
sauce until well
blended.
The overall preparation is easy, the cashew ricotta is
blended, the eggplant is sliced and roasted
in the oven, and then the
sauce!
To make the peanut butter
sauce, combine the peanut butter, dates, and water
in a high - power food processor or blender and
blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.
With really good tomatoes, you make a great
sauce with no cooking at all; just
blend them up
in the Magic Bullet.
Place all ingredients
in a blender and
blend until
sauce is smooth.
I've never tried to make this
sauce in a blender, but perhaps you could try chopping the avocado up into smaller pieces so that it
blends easier?
This recipe is my nod to the pork chops and apple
sauce of my childhood but it is updated to
blend in some of the culture of the part of Ontario I live
in now.
This particular recipe, which I'm calling Vegan Date Caramel Apple
Sauce, has a Fally feel to it, with apples
blended in.
You don't want soup, and you can surely not do any
blending but I prefer my tomato
sauces to not have chunks of anything
in them.
While chicken is searing, cut the tomatoes and onion into large chunks, place
in blender along with the garlic, and
blend until it forms a thick
sauce.
Blending for this long should make the cheese
sauce hot, but if you want it hotter - heat up
in the microwave or on the stove.
I did something similar this past summer with my overwhelming tomato rush
in August — but
blended them up into
sauce & froze it
in bags for the winter.
The magic for this dish is all
in the
sauce — a
blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.
It's also what gives our Tomatillo Verde
Sauce its fresh flavor and medium heat,
in addition to a zesty
blend of chiles and a hint of cilantro.
Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered
in our original chili
sauces, made with a special
blend of chilies, spices, garlic and onions.
In your blender combine all the ingredients for the cheese
sauce and
blend it smooth.
To make your
sauce combine all ingredients
in the food processor and
blend until smooth.
Blend lime juice, vinegar, honey, fish
sauce, and oils
in the Magic Bullet.
Meanwhile,
blend all of the tahini
sauce ingredients
in a food processor or blender.
Make the burger -
In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy
sauce, vegan liquid smoke, onion powder, and garlic until
blended.
They're cooked
in my own vegan bbq
sauce, along with extra spices, and then half the recipe is
blended to hold it all together.
No
blending of the
sauce required, I always leave the skins on the tomatoes and seeds
in.
To make the turmeric tahini
sauce, place all ingredients
in the jug of a small processor and
blend until smooth and thoroughly mixed.
What I love about the -LCB- new -RCB- BUSH»S Chili Beans is that they are slow - simmered
in a
sauce with a special
blend of chilies, spices, garlic and onions.
If for some reason the arrowroot leaves lumps
in the
sauce pour it into your food processor and
blend until smooth.
In a food processor,
blend the shallots, garlic, chilli, lemongrass anf fish
sauce with half the oil until smooth; set aside.
Made with a
blend of ground beef and pork, flavored with a pinch of allspice and sautéed onions and finished
in a creamy
sauce, our classic Swedish meatballs are comfort food at its finest.
Add
in all the ingredients for the
sauce, bring to the boil and stir until smooth and well
blended.
Used hot water to make
sauce, which will aid
in the
blending of the brown sugar and honey with the rest of the ingredients.
Blend in the chopped jalapeños, 2 to 3 teaspoons of the jalapeño juice, the mustard, and the Worcestershire
sauce.
Meanwhile, drain almonds and place
in a high speed blender (I used my Nutribullet) with the rest of the
sauce ingredients and
blend until completely smooth and creamy.
I also hide vegetables
in blended format so my son does not spot them and he is nearly a teenager (so it does not stop) the
sauce does sound very good though and I do love a bit of chilli.
Avocado Chipotle
Sauce -
Blend all ingredients except the greek yogurt
in a food processor, until smooth.
In a large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple
sauce and flax egg) and mix together until well
blended.