Sentences with phrase «blended sauce of»

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard - boiled eggs with a super creamy blended sauce of sweet and tangy spices.

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard - boiled eggs with a super creamy blended sauce of sweet and tangy spices.

Mix together until the mixture resembles a creamy, well blended sauce of the Gods.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

But what truly keeps fans addicted is Cane's signature tangy sauce, a secret blend that customers can't get enough of.

They'll savor every bite of this deep dish crust topped with Kraft Cheese Blend, pizza sauce and pepperoni made with pork, chicken and beef.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

Finding your Signature Sauce is uncovering and leveraging the unique mix of ingredients within you that God has masterfully blended together.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Peri.

The company — which is in its third and fourth generations of family ownership and management — creates seasoning blends, rubs, marinades, injects, sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

Hi Ella, Are you blending / processing the 3/4 cup of peas into the pesto sauce so that the peas become pureed too or are you just mixing them in without pureeing them?

This beef tenderloin roast is coated with a simple blend of salt, pepper and garlic and served with a chunk sauce made with mushrooms and port wine.

An Asian / Thai variant on traditional habanero sauce, Bee Sting Honey N» Habanero features a hint of black pepper, lemon and garlic blended in a pure honey base.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

I love the idea of blending coconut milk into the hot sauce!

Note: I blended my sauce in my Vitamix, which I love for lots of things, except blending hot things, so I'm planning to get this stainless steel stick blender so as to avoid blending in plastic.

Macaroni [Water, Enriched Semolina (Durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flour.

Young Thai coconuts contain lots of sweet water and tender, custard - like meat that blend right into the sauce.

Lucky Dog Hot Sauce Red Label features a well balanced blend of Habanero, Jalapeno and Serrano peppers, creating a sweet - heat balance that's reminiscent of an Asian chile - garlic sSauce Red Label features a well balanced blend of Habanero, Jalapeno and Serrano peppers, creating a sweet - heat balance that's reminiscent of an Asian chile - garlic saucesauce.

You can also get fancy and dip the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.

This recipe is my nod to the pork chops and apple sauce of my childhood but it is updated to blend in some of the culture of the part of Ontario I live in now.

Add about 1/4 cup of the kombu broth (discarding the rest), along with the soy sauce, and blend.

To make things less confusing, let me simplify and describe the dressing this way: a blend of soy sauce, oil, and seaweed broth that gets some extra umami from fish stock.

This rich, fragrant and delightfully thick curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with warming aromatic spices.

This 7 gram hot sauce packet contains a blend of 3 simple real food ingredients - aged red cayenne peppers, vinegar, and salt.

You don't want soup, and you can surely not do any blending but I prefer my tomato sauces to not have chunks of anything in them.

If the sauce is too thick for your liking add a splash of milk or water to thin it out, then blend again.

It doesn't matter if you grow your own or buy them at the supermarket, you can make your own personal blend of hot sauce.

The magic for this dish is all in the sauce — a blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.

It's also what gives our Tomatillo Verde Sauce its fresh flavor and medium heat, in addition to a zesty blend of chiles and a hint of cilantro.

Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered in our original chili sauces, made with a special blend of chilies, spices, garlic and onions.

Meanwhile, blend all of the tahini sauce ingredients in a food processor or blender.

I made these with a marinade of tarragon vinegar, lite soy sauce, liquid smoke and a 21 blend spice mix.

Typically, curry sauce is made with a blend of spices and to get a good blend for me, is a juggling act.

Then blend with spices and garlic to create a crazy - delicious sauce that you can use on any of your favorite Tex - Mex recipes.

«Jak Jeckel Gourmet Pepper Sauce» is a blend of fresh peppers spices and lime juice.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

No blending of the sauce required, I always leave the skins on the tomatoes and seeds in.

To make the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.

One of my favorite pizza combinations is BBQ sauce, chicken, broccoli, red onion, and 3 - cheese blend.

Everglades Moppin» BBQ Sauce is a tasty blend of all of the flavors of BBQ: sweet, tangy, spicy, vinegar and mustard.

To make the mango sauce, blend 2 tbsp of coconut milk with about half of a mango, chopped.

WINERY NOTES: «Considered the finest examples of a White «Super Tuscan» this blend of mostly Vernaccia with a small amount of Chardonnay will be a perfect companion to Spring Food including, hor's d'oeuvres, all types of seafood and shellfish, roast veal with zucchini and pasta with pesto sauce.»

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.