"Blended soup" refers to a type of soup that has been smooth and evenly mixed using a blender or similar device. It doesn't have any chunks or pieces of food, so it appears like a creamy liquid.
Full definition
When vegetables have cooked through and the lentils are cooked
blend your soup until smooth, I usually use a stick blender.
Remove from heat, and
blend soup with immersion blender or in blender or food processor until smooth.
Transfer
blended soup back into the large sauce pan, stirring to combine with the remaining soup mixture.
I also use our blender to make everything from home - made nut butters to
blending soups into creamy goodness.
I also use this all the time
for blending soups and sauces in the pan without having to risk transferring them to a blender.
If you have an immersion blender (and I recommend them highly), use it to
blend the soup right in the kettle.
Add one tablespoon fresh dill and
blend the soup by using an immersion blender or transferring it to a regular blender.
Using an immersion blender (or in small batches in a regular blender)
blend the soup base until it is completely smooth.
Remove from the heat and
blend soup together until creamy with an immersion or standard blender.
Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom - you've got what you need to make a beautiful,
silky blended soup.
Blend soup as smooth as you like it, add more stock if it seems thick and season with more salt and pepper if necessary.
Using an immersion blender, or in batches in a blender,
blend the soup so that it is smoother, but still contains chunks of vegetables.
Stir both the rice and
blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.
Pour the soup into a liquidiser, food processor or using an electrical hand
blender blend the soup until smooth.
I would love to make some frothy bulletproof coffee situation, then follow it up with some macadamia nut butter, later I'd make a
delicious blended soup with coconut milk, curry, butternut squash and kale.
I just have a couple of questions, about how many grams parsnips is 8 parsnips and could I use a food processor to
blend the soup instead of a blender?
My only change was adding a scoop of tahini when I was
blending the soup because I was sad to see only sesame oil drizzled on top.