Sentences with phrase «blended soup»

"Blended soup" refers to a type of soup that has been smooth and evenly mixed using a blender or similar device. It doesn't have any chunks or pieces of food, so it appears like a creamy liquid. Full definition
When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.
Remove bay leaves, blend soup in batches and return to pot.
Remove from heat, and blend soup with immersion blender or in blender or food processor until smooth.
Transfer blended soup back into the large sauce pan, stirring to combine with the remaining soup mixture.
I also use our blender to make everything from home - made nut butters to blending soups into creamy goodness.
I also use this all the time for blending soups and sauces in the pan without having to risk transferring them to a blender.
Remove from the heat and blend the soup using a stick blender.
I'm all about the creamy blended soups lately, so get ready for a whole lot of them.
Return blended soup and reserved potato pieces to the soup pot.
Transfer blended soup back to pot with remaining soup.
Well, look no further than a nice cup of blended soup.
If you have an immersion blender (and I recommend them highly), use it to blend the soup right in the kettle.
Add one tablespoon fresh dill and blend the soup by using an immersion blender or transferring it to a regular blender.
You can also use a stick blender and blend the soup directly in the saucepan.
Use an immersion blender to blend the soup while it stays in the pot.
Using an immersion blender or food processor, blend soup mixture until very smooth.
To freeze: After blending soup, allow to cool.
Depending on the size of your blender, carefully blend the soup all at once, or in batches until smooth.
Using an immersion blender (or in small batches in a regular blender) blend the soup base until it is completely smooth.
Remove from the heat and blend soup together until creamy with an immersion or standard blender.
You can also blend the soup, in batches, in your blender or food processor.
Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom - you've got what you need to make a beautiful, silky blended soup.
Blend soup as smooth as you like it, add more stock if it seems thick and season with more salt and pepper if necessary.
Using an immersion blender, or in batches in a blender, blend the soup so that it is smoother, but still contains chunks of vegetables.
Just before serving, blend soup with ice in batches until smooth.
Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.
Using a blender, blend soup in batches until smooth.
Use a blender, I prefer a hand held blender, to blend the soup into a creamy smooth texture.
Return blended soup to pot; stir in coconut milk.
These kinds of blended soups are really easy to throw together.
I also use my immersion blender to blend the soup right in the pot.
With an immersion blender you can blend the soup directly in the pot.
When onions are cooked, blend soup mixture with a stick blender.
If using an immersion blender, blend the soup together.
Pour the soup into a liquidiser, food processor or using an electrical hand blender blend the soup until smooth.
I would love to make some frothy bulletproof coffee situation, then follow it up with some macadamia nut butter, later I'd make a delicious blended soup with coconut milk, curry, butternut squash and kale.
Blended soups from summer vegetables are easy to make and can be served hot or cold.
I just have a couple of questions, about how many grams parsnips is 8 parsnips and could I use a food processor to blend the soup instead of a blender?
My only change was adding a scoop of tahini when I was blending the soup because I was sad to see only sesame oil drizzled on top.
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