The phrase
"blended tofu" refers to tofu that has been pureed or mashed together until it is smooth and combined with other ingredients.
Full definition
To make the tofu ricotta,
blend tofu in food processor until it's nice and creamy.
Mary creates many dressings and dips
by blending a tofu block with various ingredients depending on the result wanted.
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on
consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.
For this recipe I used
blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.
Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.
Diet tip:
Blend tofu into smoothies instead of yoghurt or ice - cream for a creamy texture.
1 package (12 oz) silken firm tofu 6 Tablespoons lemon juice 3 Tablespoons
water Blend the tofu, water and lemon juice until smooth.
1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on
consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.
It's not traditional, by any means: strata is usually an egg - based dish, but this version
uses blended tofu and some awesome flavors to make it an great vegan brunch dish.
Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.
Use a food processor to
blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.
Blend the Tofu, Cream Cheese, Vegetable Broth, and Tomato Paste together in a blender until smooth.
Use a blender or food processor to
blend your tofu until it is cream - like and smooth, typically four minutes or so.
Add
the blended tofu and continue to beat until combined.
In a blender or mini chopper,
blend tofu until creamy and smooth.
Blended tofu would work perfectly too, although I try to avoid using soy whenever possible.
In a blender or food processor,
blend the tofu and spinach until creamy, and mix into the pot.
Meanwhile,
blend the tofu, cashew butter (if using) and tomatoes together with the spices and garlic until smooth.
Also, last time
I blended tofu in the Vitamix and the tofu splattered all over the Vitamix leaving me spooning out the tofu.
Above: The end of step 5, mixing
the blended tofu and veggies into the pot of remaining cooked veggies.
Blend the tofu, water and lemon juice until smooth.
In a blender or food processor,
blend the tofu, nutmeg, turmeric, basil, salt and soy milk until the mixture is smooth.
Manicotti stuffed with soy or rice cheese,
blended tofu, Italian spices, onion, mushrooms and baked in tomato sauce