For this recipe I used
blended tofu as an egg replacer, canola oil instead of butter, and almond milk instead of cow's milk.
Not exact matches
As for the tofu, you could use firm tofu as long as you blend it very thorough so that there are no gritty pieces left behin
As for the
tofu, you could use firm
tofu as long as you blend it very thorough so that there are no gritty pieces left behin
as long
as you blend it very thorough so that there are no gritty pieces left behin
as you
blend it very thorough so that there are no gritty pieces left behind.
I found the clearspring
tofu really great for
blending into
tofu yoghurt or puddings but not
as good for using like the cauldron stuff
as it doesn't absorb marinades
as well.
Place
tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and
blend until smooth, stopping to scrape down sides of bowl
as needed.
They include nutritional yeast
as above, soaked and
blended cashews, and silken
tofu.
Designer Linda Loudermilk — a pioneer in environmental fashion whose collection is available at a wide range of boutiques — says she uses eco-friendly fabrics exclusively and adds to the list such exotic sustainable fibers
as sea cell (a seaweed - based fiber), soy fiber * (extracted from the residue of soybeans used in the manufacture of
tofu), and sasawashi (a linenlike
blend of Japanese paper and kumazasa herb with antibacterial properties that «can heal a cut on your leg» — or so Loudermilk claims).