Sentences with phrase «blended tofu until»

Use a blender or food processor to blend your tofu until it is cream - like and smooth, typically four minutes or so.

Blend tofu until smooth, and the mixture has a consistent color.

In a blender or mini chopper, blend tofu until creamy and smooth.

Not exact matches

Blend the tofu, cocoa powder, maple syrup, vanilla, and almond milk in a blender on a high speed until smooth and creamy.

In a food processor or blender, combine the silken tofu and maple syrup and blend until smooth.

Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.

Blend until the tofu becomes tiny pieces, about the size of couscous.

Use a food processor to blend tofu, vanilla, strawberries, rosewater, stevia (or equivalent) and coconut oil until fully combined.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

Blend the tofu in a blender until smooth.

Place the tofu in a food processor and blend until smooth.

if so, I'd recommend replacing the amount of tofu with the same amount of raw cashews, soaked for an hour or two and then blended until creamy.

Add crumbled tofu, soaked cashews, garlic, lime juice, tahini, chilli and miso to a food processor, and blend until creamy.

Sprinkle in the curry powder and turmeric and stir until well blended in with the tofu.

Add the blended tofu and continue to beat until combined.

Step 6: Filling: Blend the silken tofu in a food processor until smooth, stopping often to scrape the sides of the processor.

Add the box of silken tofu, peanut butter, and maple syrup to a blender or food processor and blend until smooth.

Dump the tofu, nutritional yeast, turmeric, soy milk, cornstarch, and salt into a food processor and blend until the consistency is smooth.

Blend the garlic, tofu, and oil in the food processor or belnder until creamy.

Pudding: drain the tofu and throw in a food processor, blend until smooth.

Add the tofu, berries, agave and Almond Breeze to the blender and blend until all of the ingredients are combined.

Add the tofu and continue to stir until all the flavors are blended, about 3 minutes.

Blend tofu ricotta until smooth.

Add the tofu or yogurt, maple syrup, and sugar to the berries and blend again until smooth.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

In a high speed blender or food processor, blend the Cream Cheese, Tofu, Garlic, and Onion together until smooth.

Blend together until smooth to make the tofu ricotta.

All you do is add cubed firm tofu, nutritional yeast, minced garlic, basil, italian seasoning, and salt and pepper to your food processor and blend until smooth.

Add the tofu blend and all other ingredients (inc kale / peas if using) to the sauce pan, bring to the boil and simmer for 5 mins until heated through and veggies cooked.

Place crumbled tofu, diced onion, garlic, fresh herbs, tahini, ground almond, juice of one lemon, 3 tablespoons of cornmeal, salt and pepper to a food processor and blend until smooth.

Add the garlic, tofu and oil to the food processor, and blend until creamy.

Put coconut cream, silken tofu, melted chocolate, date syrup and acai berry powder to the blender and blend until smooth and creamy.

Whisk in tofu mixture until just blended.

The sauce for this light spring pasta is made with poached garlic and tofu, blended until velvety smooth and brightened with fresh herbs.

Combine the melted ingredients with the instant coffee and tofu in a blender, and blend until smooth.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

Simple, fresh flavors and an innovative way with tofu — it's blended with herbs and seasonings until creamy and ricotta - like — make this lasagna one you'll want to make year - round.

Place tofu in food processor, and blend until smooth.

Blend tofu through to black salt in a food processor or blender (I use a Tribest Personal Blender) until smooth.

For the red pepper sauce: blend together until smooth, in a food processor, 1 red bell pepper, 8 oz of silken tofu, splash of hot sauce, 1 tsp garlic powder.

In a blender or food processor, blend the tofu, nutmeg, turmeric, basil, salt and soy milk until the mixture is smooth.

Blend together the tofu, vegetable stock, oats and parsley until well mixed.

1 package (12 oz) silken firm tofu 6 Tablespoons lemon juice 3 Tablespoons water Blend the tofu, water and lemon juice until smooth.

1/2 C organic sugar 1 1/2 TBS vanilla extract 2 - 6 TBS soymilk, depending on consistency Blend tofu and peanut butter in blender / food processor until ridiculously smooth, scraping down sides.

Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk, Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a blender, combine all ingredients and blend until smooth.

Blend tofu for 2 - 3 minutes or until silky and smooth.

-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-tofu = 1 egg) Process in a blender until completely...... -LSB-...]

Simple, fresh flavors and an innovative way with tofu — it's blended with herbs and seasonings until creamy and ricotta - like — make this lasagna one you'll want to make year - round.